Light Up Eclair Cake Recipe

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WEBOct 31, 2023 · In a medium bowl, combine the instant pudding mix and milk. Whisk until smooth. Fold in cool whip topping. Spray the bottom of …

Rating: 4.5/5(34)
Total Time: 8 hrs 15 mins
Category: Cake
Calories: 144 per serving

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WEBMar 25, 2024 · This Chocolate Eclair Cake recipe is the best lightened up twist on the classic icebox dessert. It's made with creamy vanilla …

Rating: 4.8/5(6)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 272 per serving

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WEBAug 24, 2019 · Layer 1/3 of cracker pieces in the bottom of an 8x8" pan and set aside. To make the vanilla custard layer, heat cream, and nut milk …

Rating: 4.3/5(3)
Estimated Reading Time: 4 mins
Servings: 15
Total Time: 40 mins
1. Layer 1/3 of cracker pieces in the bottom of an 8x8" pan and set aside.
2. To make the vanilla custard layer, heat cream, and nut milk together in a saucepan over medium-low heat. Meanwhile, in a heat-proof mixing bowl, mix sweetener, xanthan gum, and salt together. Whisk in the two whole eggs and 3 large yolks.
3. When the cream mixture is simmering, turn off the heat, and slowly pour into the egg mixture, whisking constantly.
4. Put the saucepan back on the stove and scrape the cream mixture back into the pan. Turn the heat to medium-low and begin whisking the cream mixture. It will start to thicken after 2-3 minutes. Whisk and cook for another 2 minutes, but DO NOT let the mixture boil or the eggs will scramble.

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WEBJun 13, 2021 · Let cool 5 to 10 minutes, until thickened but still pourable. Microwave directions: In a microwave-safe bowl, melt butter and chocolate in the microwave by …

Rating: 5/5(4)
Servings: 6
Cuisine: French

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WEBMar 31, 2021 · Remove from heat and whisk in the butter and vanilla extract. Let cool to room temperature. In a large bowl, beat the heavy whipping cream with the remaining ¼ cup powdered sweetener until it …

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WEBPreheat oven to 350 and line a baking sheet with parchment paper. Combine all ingredients in a bowl. Roll out between 2 sheets of parchment paper until 1/4" thick. Bake 10-12 minutes until edges just start to brown. …

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WEBJul 18, 2018 · Instructions. Line a 8" X 8" pan with parchment paper and set aside. Vanilla Pastry Cream. Bring half and half to a simmer over medium heat in a medium saucepan. In a separate medium bowl whisk together …

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WEBMar 24, 2023 · In a mixing bowl, combine the almond flour, sweetener, and melted butter until it forms a crumbly mixture. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. In a large mixing …

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WEBPreheat oven to 350F. On a large piece of parchment, trace three (3) 5×10 inch rectangles. Place parchment on a large baking sheet. In a medium bowl, whisk together almond flour and powdered sweetener. In a large, …

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WEBAug 7, 2020 · Add the remainder of the pudding mixture and spread evenly. Add a 3rd and final layer of graham crackers. Cover with plastic wrap and refrigerate for at least 30 minutes. Uncover frosting and remove foil …

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WEBNov 3, 2022 · Place parchment on a large baking sheet. In a medium bowl, whisk together almond flour and powdered sweetener. In a large, clean bowl, beat egg whites with …

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WEBSep 21, 2021 · Servings: 12. Pastry Cream Ingredients: 2 large egg yolks room temperature . ¼ cup powdered sweetener . ⅔ cup heavy whipping cream. 3 tablespoon room temp …

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WEBApr 10, 2022 · Instructions . Pastry: Preheat oven to 355F Separate Eggs into two bowls Add the Cream Cheese to the Yolks – mix until smooth and lump free

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WEBInstructions. Using a mixer, whip 4 cups of cream until it just holds stiff peaks. Add the confectioners sugar and vanilla, and whip to combine. Spread a small spoonful of whipped cream on the bottom of a 9 x 13 …

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WEBInstructions. In a bowl mix together the instant vanilla and milk until thickened. Fold in the whipped cream. This will fit a 7x10x2″ deep baking dish. Line with graham crackers, add …

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WEBMar 6, 2024 · Pour the heated cream over the chocolate chips. Let it sit for a minute, then stir gently to form a smooth ganache. Place a layer of graham crackers in the bottom of …

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