Light Swedish Meatball Recipe

Listing Results Light Swedish Meatball Recipe

WebRecipes Meals Swedish meatballs Instructions Put the onion in a bowl with the ground meat. Add the cream cheese, egg, and spices and mix well. Wet your hands …

Rating: 4.5/5(64)
Calories: 751 per servingCategory: Meal

Preview

See Also: Low calorie swedish meatballs recipeShow details

Web1 tablespoon olive oil ½ sweet onion, grated 1 pound ground sirloin ½ pound ground pork ¾ cup seasoned panko bread crumbs 1 egg …

Rating: 5/5(6)
Total Time: 1 hrServings: 4Calories: 442 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.
3. Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
4. Bake in the preheated oven until no longer pink in the centers, about 20 minutes.

Preview

See Also: Keto swedish meatballs recipeShow details

WebLow-Carb Swedish Meatballs Yield: 4 Servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Flavorful …

Rating: 5/5(1)
Total Time: 30 minsCategory: AppetizersCalories: 639 per serving1. Combine the meatball ingredients except frying oil in a large bowl. Mix thoroughly with your hands and form into 1-inch meatballs.
2. Heat oil in your skillet over medium heat and cook the meatballs, turning to brown on all sides. When cooked through, transfer to a plate and keep warm.
3. Melt the cream cheese and mustard in the pan, then add in 1 cup of broth slowly, deglazing the pan as needed. Make a thickener slurry by mixing the xanthan gum (or flour) with the remaining ¼ cup broth. Gradually add this to the sauce whisking and simmering, until it reaches the desired thickness. A flour mixture will need to simmer to thicken, but xanthan gum will thicken just by mixing in.
4. Add the meatballs back into the skillet, simmer for a couple more minutes. Serve over noodles (or roasted cauliflower for keto)

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebReduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through. …

Ratings: 82Calories: 293 per servingCategory: Dinner1. In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.
2. In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.
3. Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.
4. Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebPlace all the meatballs ingredients, except the oil, into a mixing bowl. Mix well. Roll about two tablespoons of mixture into balls (you can use a cookie scoop to make this step easier). We got 24 meatballs. …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebLightened-Up Swedish Meatballs. Prep Time 10 minutes, Total Time 40 minutes. Preheat your oven to 400F. Combine the bread crumbs and skim milk in a large mixing bowl. Let sit for 5 minutes, or …

Preview

See Also: Healthy Recipes, Meat RecipesShow details

WebHere’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMeatballs Preheat the oven to 375°F (185°C). In a large mixing bowl, mix all of the ingredients until thoroughly combined. Shape the meat mixture into 24 balls. Place …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebDirections. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebOnce you have removed the meatballs from the pan, turn the heat up and pour the stock in with the juices. Simmer for about 5 minutes on high or until the stock reduces by about 1/3. Turn the heat down to a …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPut all the ingredients for the meatballs into a bowl. Mix everything thoroughly together using your hands. Roll the mixture into 1.5 inch meatballs Heat up a touch of olive oil in your skillet over medium heat …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebStep 2: In a large skillet, heat the olive oil and fry the meatballs on a medium heat until browned on all sides. Remove from the pan. Step 3: Heat the butter. Once you …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebFry meatballs until browned and fully cooked. Set cooked meatballs aside and work in batches until all meatballs are browned. Make sauce. Wipe the pan and …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebDIRECTIONS: Mix all the meat ingredients together and form into balls. In a large frying pan melt 4 Tbsp of butter, lard or tallow, brown meatballs on all sides and …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebThere are lots of things that pair well with this low carb and keto Swedish meatballs recipe. Before going low carb/Keto I always had mashed potatoes , pasta …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAdd the water to the skillet. Add the sifted baking mix or flour into the liquid while stirring. Cook, stirring constantly, until the sauce thickens, about 5 minutes. Add the sour cream …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebBring the liquid to a boil. If you're making the dish with egg noodles, you can add them to the pot and cook them in the sauce. Stir until the sauce thickens (enough to …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

New Recipes

Frequently Asked Questions

How to make the best swedish meatballs?

Swedish Meatball Ingredients

  • Ground Beef: Regular ground beef
  • Bread Crumbs: I used Panko
  • Parsley: Freshly chopped
  • Allspice and Nutmeg: Trust me, these spices are what make it uniquely delicious.
  • Onion: Finely chopped
  • Garlic Powder: Gives flavor without the bulk.
  • Salt and Pepper To taste.
  • Egg: The binder for the meatballs
  • Olive Oil: To brown the meatballs in.

More items...

What is the best recipe for swedish meatballs?

Directions:

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. ...
  • In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. ...
  • Add remaining 1 tablespoon olive oil to the skillet. ...
  • To make the gravy, melt butter in the skillet. ...

More items...

How do you make homemade swedish meatballs?

Instructions

  • Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.
  • In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.
  • Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. ...

What are the ingredients in swedish meatballs?

Meatballs

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup onion, diced
  • 1 tablespoon parsley
  • 1 cup bread crumbs
  • ¾ cup milk
  • 1 large egg, beaten
  • ¼ cup butter

Most Popular Search