Light Sponge Cake Recipes

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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set …

Servings: 10
Total Time: 1 hr 10 mins
Category: Sweet Treats
Calories: 222 per serving

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WEBNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking …

1. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
2. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl.
3. In a separate bowl, add the wet ingredients the eggs, yogurt, oil, lemon juice and vanilla extract. Mix together.
4. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together using a spatula.

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBSep 17, 2021 · Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then …

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WEBApr 11, 2023 · Pour the batter into the prepared pan. Rap the bottom of the pan 3-5 times against the counter to remove any air pockets. Place pan into the oven to bake. Bake cake for about 23 minutes or until done. Be …

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WEBFeb 20, 2019 · Preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) or 2 regular 9 or 8-inch cake pans with parchment paper. No need to grease the pan. Separate egg whites …

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WEBJul 19, 2023 · Sponge cake. Preheat a fan forced oven to 150C / 300F (170C / 340F for no fan). Spray only the bottom (not sides) of two 8-inch cake tins with oil spray and line the bottom with baking paper. To a …

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WEBJan 13, 2022 · Cream together the butter and sugar until, light and fluffy. Add the eggs one at a time and mix until fully incorporated. If the mix looks like it's beginning to curdle add …

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WEBPour the batter into the greased, floured pan and smooth the batter on top. Adjust the oven rack to the low-middle position, put the pan in the center of the rack in the cold oven, …

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WEBJun 18, 2021 · Separate the egg yolks and whites into two large bowls. Whip the egg whites with an electric mixer until thick and foamy. Add the sugar and vanilla to the yolks. Beat with the electric mixer for 3-4 …

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WEBSift the Cake flour and salt together repeatedly for 3 times. First sift, using a wire sieve into a wide bowl. Then drop onto waxed lunch paper or parchment paper and use this paper to easily drop the flour back into …

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WEBMay 9, 2023 · Sponge Cake. Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking …

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WEBJun 1, 2019 · Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep …

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WEBMay 30, 2023 · Preheat oven to 350F/ 180C. Line an 8x4.5 loaf pan with parchment paper, or grease the pan with butter and dust with flour. Keep aside. Whisk or sift together flour, salt, and baking powder. Keep aside. …

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WEBSep 5, 2004 · Sift flour with baking powder. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is …

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WEBAug 19, 2021 · Preheat the oven to 350 F. Spray one or two 9-inch cake pans with baking spray and dust the bottom and sides with flour, tapping out any excess. Line the bottom …

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