WebThis lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter. Save Recipe Ingredients Deselect All 1 tablespoon unsalted …
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Web1 tablespoon dried basil 2 teaspoons salt 1 tablespoon ground black pepper 1 ½ cups grated Parmesan cheese 1 teaspoon psyllium husk ½ cup baby kale 5 sun-dried …
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WebAlfredo Sauce. Melt the butter and cream cheese in a small sauce pan on low heat. Add the heavy whipping cream and parmesan cheese, and stir until fully …
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WebCook vegetables any way you like: char them on a hot grill, roast them in the oven or quickly stir fry in a slash of avocado oil. Cover with shrimp and sauce, and customize to taste. Each vacuum pouch contains two full servings of shrimp and sauce, with 20g protein and only 4g carbs each. (Pro tip: Try adding fresh squeezed lemon, red pepper
Web1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken …
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WebMicrowave with 2 Tbsp water and covered in Saran Wrap for 2 min. Heat a skillet on medium-high heat. Add the olive oil, shrimp, and minced garlic. Cook each side of the shrimp for 1-2 minutes until bright pink. Remove the shrimp from the skillet and set aside on a plate. Add the butter to the skillet on medium heat.
Web1 pound (500 g) jumbo shrimp (or prawns), tails on or off 4-5 cloves garlic, minced 4 ounces (120g) grape tomatoes 1/2 cup basil pesto 1 cup half and half or heavy …
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