Light Pink Fruitcake Recipe

Listing Results Light Pink Fruitcake Recipe

WebJun 19, 2020 · Coat cherries, raisins, almonds, and pineapple with 1 cup flour. Beat sugar, butter, and eggs together until creamy. Sift remaining …

Rating: 5/5(2)
Total Time: 337 hrs 45 mins
Category: Dessert
Calories: 429 per serving
1. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper.
2. Coat cherries, raisins, almonds, and pineapple with 1 cup flour.
3. Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly.
4. Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 1 1/2 to 2 hours. Wrap cakes tightly and let age in a cool place for 2 to 4 weeks.

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WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and vanilla. Fold in the flour mixture …

Rating: 4.8/5(27)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 5347 per serving

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WebApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6 …

1. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour.
2. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit until most of the liquid is absorbed, about 10 minutes. Strain out excess juice; toss the fruit with 1/2 cup all-purpose flour until well coated. Set aside.
3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.
4. Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary.

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WebJun 23, 2019 · Preheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and …

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WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …

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WebDec 12, 2017 · This fruitcake is light in color, and so nice and moist! If you don’t like the dark, I updated her recipe just a bit with a glaze, but her techniques work so well and they guarantee success every time! and …

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WebDec 14, 2022 · Prepare The Cake. Prepare. Preheat the oven to 300°F ( 145°C) and lightly grease and flour two 9x5 loaf pans. Cream the butter and sugar. In the bowl of your stand mixer (or in a mixing bowl) cream …

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WebDec 15, 2021 · Here’s how to make this AIP/Paleo Fruitcake. Preheat oven to 350 and line a loaf pan with parchment paper. I used an 8 1/2 x 3/12 loaf pan for a cake that was slightly taller, but a standard 8 1/2 x 4 inch loaf …

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WebJan 6, 2022 · Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the …

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WebDec 20, 2019 · Preheat oven to 325 degrees F. Cream the butter and sugar in a large mixing bowl. Beat in eggs one at a time, mixing well between each addition. Add spirits or fruit juice and bitters, if using. In a medium bowl, …

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WebBeat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed. STEP 4. Pour into …

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WebMethod. Grease and line a 1kg (2lb) loaf tin. Place the dates in a saucepan with the measured water and heat gently until they are soft. Remove from the heat and mash with …

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WebDec 4, 2016 · Line the pan (bottom and sides), with brown paper or double thickness of parchment paper. Lightly spray the paper. Preheat oven to 275°F. In large bowl of stand mixer and using the paddle attachment, …

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WebMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …

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WebA light and aromatic elderflower and berry pastry treat, which is lower in fat and sugar. Get the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy …

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WebGet full Light Fruitcake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Light Fruitcake recipe with 1 cup butter, 1 1/2 cups raisins, 1/2 lb chopped …

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …

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