Light Onion Soup Recipe

Listing Results Light Onion Soup Recipe

DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny French Onion Soup

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  • WEBApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …

    Ratings: 8
    Total Time: 1 hr 10 mins
    Category: Appetizer, Main Course, Side Dish
    Calories: 216 per serving
    1. Slice onions in half then cut the halves vertically into thin slices.
    2. Spray saute pan with olive oil and heat over medium heat.
    3. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.
    4. Reduce heat to medium-low and continue to cook onions, stirring every few minutes.

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    WEBJan 31, 2023 · Check and stir every 5 minutes to make sure they’re not burning. Step 4: Once caramelized, add the garlic and cook for 2 minutes. Step 5: Stir in the flour and 1 …

    Rating: 5/5(6)
    Total Time: 1 hr
    Category: Main Course
    Calories: 216 per serving

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    WEBOct 18, 2015 · Top each bowl with a Holland Rusk Light Crisp Toast round, Place a piece of Jarlsberg Lite Reduced Fat Swiss Cheese on top and broil until cheese is melted and …

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    WEBOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the …

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    WEBMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about …

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    WEBSep 17, 2023 · In a large heavy saucepan, melt the butter over medium heat; add the onions and cook, uncovered, until golden – about 8-10 minutes. Blend in the sugar and …

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    WEBApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions …

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    WEBStep 1. Slice the onions and garlic finely. Set the Instant Pot to Sauté, spray the inner with low calorie cooking spray and brown the onions and garlic. Do not stir too frequently, …

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    WEBMar 11, 2016 · 1. In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to …

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    WEBJan 13, 2021 · Instructions. Heat a large pot, saucepan, or Dutch oven over medium heat. Once hot, add oil, butter, or water and the sliced onions (they should be ~1/4 inch thick …

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    WEBMay 8, 2024 · Reheat on the stove or in the microwave. Freezer: Once the soup has fully cooled, it can be kept in the freezer for up to 3 months. Let defrost overnight in the fridge …

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    WEBApr 3, 2024 · Slice the onions and separate the slices into rings. Patiently cook the onions in butter until caramelized, about 20 minutes. Mix in the flour and brown it. Add the wine …

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    WEBPreheat the broiler. Saute the onions in the oil over medium heat until tender and caramelized, 45 minutes. Add the garlic and Swiss chard and saute until wilted, 4 …

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    WEBJan 7, 2020 · Place the sliced onions in a large saucepan or stockpot and drizzle over the oil (picture 2). Toss the onions in the oil before you place the pan on the heat. …

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    WEBDec 25, 2023 · Add thinly sliced onions, cook for 25-30 minutes, stirring frequently, until deeply caramelized and brown. Once onions are caramelized, add vinegar and stir for a …

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    WEBFeb 18, 2022 · Instructions. Melt butter in a large pot* (about 6 quart) over medium heat. Add onions and salt and saute tossing occasionally, for 45 to 50 minutes - but keep …

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