Light And Fluffy Cheesecake Recipe

Light No Bake Lemon Cheesecake (Secret Ingredient!)

WEBMar 18, 2016 · Press firmly into the bottom of a 8 or 9″ Springform pan (a pie plate would work just as well!). Add cottage cheese and sugar to a …

Rating: 5/5(3)
1. In a medium bowl, whisk together lemon Jello powder and boiling water until smooth. Set aside to cool slightly.
2. In another medium bowl, combine graham cracker crumbs, butter and canola oil. Press firmly into the bottom of a 8 or 9" Springform pan (a pie plate would work just as well!).
3. Add cottage cheese and sugar to a blender and puree until completely smooth. Add the Jello mixture and puree until combined. Pour into prepared crust and refrigerate until completely set (at least 4 hours).
4. Run a knife around the inside edge of the Springform pan to loosen the cheesecake. Remove the sides of the pan and garnish with whipped cream, fresh berries and lemon zest.

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Lighter No Bake Cheesecake Gimme Some Oven

WEBFeb 7, 2014 · To Make The Cheesecake: Add all ingredients to a food processor, and pulse to combine, scraping the edges of the bowl once …

1. Stir graham cracker crumbs and oil/butter together until combined. Add 2 loosely-packed tablespoons of crust to the bottom of each jar or serving dish, and use your fingers or a spoon to pack it down firmly.
2. Add all ingredients to a food processor, and pulse to combine, scraping the edges of the bowl once or twice to be sure that all ingredients are blended. Spoon about 2/3 cup of the mixture into each jar or serving dish on top of the graham cracker crust.

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