Light And Fluffy Buttercream Frosting Recipe

My Secret, LessSweet Fluffy Vanilla Frosting

WEBSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but …

Rating: 5/5(276)
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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{ULTIMATE} Fluffy Buttercream Frosting Best …

WEBFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully …

Rating: 4.6/5(104)
1. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
2. Add powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
3. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!

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The BEST Fluffy Buttercream Frosting Rave Reviews! This Silly …

WEBJun 30, 2021 · Mix on low speed until smooth and fluffy, about a minute. Add the sifted powdered sugar a spoonful at a time over …

1. Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
2. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
3. Add the salt and stir to combine.
4. Next add the vanilla and again, stir to combine.

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Whipped Vanilla Buttercream Frosting Completely …

WEBMar 11, 2018 · Instructions. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the …

1. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the ingredients on low speed until it starts to come together.
2. Increase speed to high and beat for 4-5 minutes until frosting is fluffy, pausing once or twice to scrape the bowl down.
3. (Optional Step) The frosting will be very airy with lots of bubbles. To achieve a smooth frosting, beat it with a wooden spoon by hand for 2-3 minutes. This will push all of those air bubbles out.
4. Use frosting as desired to cover cakes, cupcakes, cookies, etc. This is enough frosting for a double layer 8 or 9-inch cake, 2 dozen cupcakes, or 2 dozen 4-inch cookies.

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See Also: Buttercream Recipes, Frosting RecipesShow details