Light And Flaky Low Fat Pie Crust Recipe

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• Low carb
• Low cholesterol
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Frequently Asked Questions

How to make the perfect flaky pie crust?

Tips and Tricks for the Best Flaky Pie Crust

• Keep your ingredients COLD. ...
• Do not overmix the dough. ...
• If you have the time, chill your pie dough before rolling it out. ...
• Roll your dough to about ¼” thickness, or slightly thinner. ...
• There’s no need to grease your pie plate. ...

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How do you make a light flaky pie crust?

Instructions

• Preheat oven to 400ºF.
• Combine flour and sugar in a large bowl or food processor. ...
• Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil ...
• Bake 10 minutes. ...

How to make flaky vegan pie crust?

Make the dough:

• Combine the flour, salt, vegan butter and shortening in a large bowl. ...
• Using a pastry blender or a knife, cut any large pieces into smaller penny-sized chunks.
• Add the lemon juice to the ice water and gradually add the liquid to the flour. ...
• Shape the dough into a ball with your hands.

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How to make best gluten free pie crust ever?

Instructions

• Mix together the Gluten Free Flour along with optional Salt & Sugar.
• Blend in Shortening (or butter) with Pastry Tool or Fork, and mix until crumbly.
• Add in Egg and mix until well incorporated – mixture will still be crumbly.
• Add Water by stirring in 1 Tablespoon at a time until dough holds together for rolling – better a little moist, then too dry.

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