WebDrain the chicken from the marinade (keep the marinade, we'll cook it later), add a little more oil to your wok, and cook the chicken over high heat for 3–4 minutes per …
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How to cook Liempo with Garlic Honey Marinade. Sprinkle salt on pork belly and set aside. Using a mortar and pestle, place garlic and mash. Add honey and smoked paprika. Place the marinade inside a ziptop bag along with the liempo and let marinate inside the refrigerator overnight or for at least 8 hours. Once ready to cook, wash the liempo ...
Stuffed the pork belly with the fillings and press it using a teaspoon. Wrap the pork belly sith aluminum foil. Preheat the AIrfryer 180 C for 5 minutes. Airfry 180 C for 40 minutes, flip the liempo halfway through cooking. Remove the foil then airfry again for 200 C for 10 minutes. This is to achieve the crispy exterior of the liempo.
To cook Liempo inihaw in traditional Filipino grilled style, you need to allow the pork to marinate for about 30-40minutes before you take it out, grill cook it. There is a good variety of ways available in the market to cook Mahi Mahi with skin on one side.