WebTrim the stem and bottom ends of each eggplant and, with a vegetable peeler, shave off … Meanwhile, arrange a rack in the middle of the oven, and heat to 400 degrees F.Put the …
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WebPut some weight on the slices, and allow them to drain for an hour. The salt will extract liquid from the eggplant, and with it some of the bitterness. Rinse the …