DirectionsStep1Preheat oven to 425 F. Prepare a large baking sheet with parchment.Step2In a bowl, combine the flour, baking powder, salt and cinnamon. Cut in the butter until the mixture resembles crumbles.Step3Add the pumpkin, Greek yogurt, maple syrup, vanilla extract, 1/2 the milk and 1/2 the chocolate chips (reserving the other halves) .Step4Shape the dough into a tall circle about 3/4"-1" tall on the baking sheet. Use a spatula to spread the milk over the top. Slice the circle into 8 sections. Place the remaining chocolate chips on top.Step5Bake at 425 F 15-22 minutes or until the tops are lightly browned. Remove from the oven and cool 5 minutes before enjoying.Step6Store scones in a container in the refrigerator up to 7 daysIngredientsIngredients1 ½ cupsGluten Free Oat Flour1 ½ teaspoonsBaking Powder1 ½ teaspoonsCinnamon6 tablespoonsPumpkin Puree (from a can)2 tablespoonsNonfat Greek Yogurt3 tablespoonsMaple Syrup2 tablespoonsButter (cold)¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract0.12 teaspoonSalt¼ cupMini Chocolate ChipsSee moreNutritionalNutritional152 Calories4 gTotal Fat1 mgCholesterol26 gCarbohydrate26 mgSodium4 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Pumpkin Scones - Allrecipesallrecipes.comHealthy Pumpkin Scones Recipe - Cook It Real Goodcookitrealgood.comHealthy Pumpkin Scones - DwardCooksdwardcooks.comMoist Pumpkin Scones Recipe: How to Make It - Taste Of …tasteofhome.comKeto Pumpkin Scones (Starbucks Copycat) - Noshin' & …noshinandnumnums.comHealthy Pumpkin Scones with Maple Glaze- Cookie and Katecookieandkate.comRecommended to you based on what's popular • Feedback
Weight Watchers Low Fat Cranberry-Pumpkin Scone…
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WEBIn a large bowl, whisk together the flours, salt, and spices; cinnamon, nutmeg, allspice, cloves, and ginger. in a medium bowl, mix brown sugar and melted cooled butter with a …
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WEBSep 27, 2023 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together …
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WEBOct 8, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener, pumpkin pie spice …
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WEBSep 21, 2020 · Scones: Vanilla Glaze: Pumpkin Spice Glaze: Directions: Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or silicone baking mat. Set it aside. In a large bowl, combine the 2 …
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WEBOct 24, 2016 · Preheat to 425F/210C and line or grease a baking sheet/tray. Mix together the flour, baking powder, cinnamon, ginger, allspice, nutmeg and salt in a medium-large bowl. Mix through the …
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WEBOct 3, 2014 · Preheat the oven to 375 degrees F. Spray a baking sheet with oil. For the scones. In a medium bowl, whisk together the buttermilk, egg, vanilla, pumpkin puree and brown sugar. Using the tip of a sharp knife, …
WEBNov 5, 2012 · Add the pumpkin puree, egg, cranberries and ¼ cup milk and stir just until moistened. Lightly flour a work surface. Scrape the the dough out onto the floured surface and knead lightly. Divide the dough …
WEBSep 12, 2021 · Cut into 8 wedges. For the best texture and highest rise, place the scones in the freezer for 15-30 minutes. While the scones are chilling, preheat the oven to 350º F (180º C). Brush the scones with …
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WEBOct 18, 2019 · Instructions. Preheat the oven to 425°F, then line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, baking powder, sugar and salt. Cut the butter into the flour …
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WEBOct 8, 2023 · Cut in the cold butter until the mixture resembles coarse meal. In a medium bowl, whisk together the pumpkin puree, cream, egg, and vanilla. Add the wet ingredients to the flour mixture and stir until the …