Libbys Pumpkin Curry Soup Recipe

Listing Results Libbys Pumpkin Curry Soup Recipe

Web1 day ago · Instructions. In a large stockpot, whisk the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, …

Rating: 5/5(117)
Calories: 155 per serving
Category: Soup
1. In a large stockpot, whisk together the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger.
2. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 10 minutes, to allow the flavors to meld.
4. Shake the coconut milk well. Open and stir until creamy and smooth. Uncover the pot and whisk in the coconut milk.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebSep 11, 2022 · Saute 60 seconds. Stir in the curry powder. Add the chicken stock, pumpkin, brown sugar, salt, black pepper and cumin. Whisk to combine. Bring to a low

Preview

See Also: Soup RecipesShow details

WebJan 20, 2023 · Stir in the Thai curry paste. In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the …

1. In a large pot or Dutch oven, melt the coconut oil over medium heat. Add the onion and sauté for 5 minutes, until translucent. Add the garlic and ginger and cook 1 additional minute, until fragrant. Stir in the Thai curry paste.
2. In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the almond butter or peanut butter until smooth. Add the mixture to the pot. Add the pumpkin, coconut sugar, cumin, salt, pepper, cayenne, and 1 2/3 cups of the remaining vegetable broth. Stir until well combined.
3. With an immersion blender, puree the soup until completely smooth, adding a little of the coconut milk if it is too thick to blend smoothly. Alternatively, you can ladle the soup carefully into a blender or food processor and puree it in small batches. Stir in the remaining coconut milk. If the soup is too thick for your liking, add additional vegetable broth until you reach your desired consistency.
4. Taste and add additional salt, black pepper, and/or cayenne pepper as desired. (My batch needed an extra pinch of salt; this will vary based on you vegetable broth). Serve hot with desired toppings.

Preview

See Also: Soup RecipesShow details

WebNov 28, 2022 · Add the garlic, ginger, curry powder, cumin, and turmeric and cook 2 minutes, stirring frequently, until very aromatic. Pour in ½ cup vegetable broth to deglaze the pot, scraping up any browned bits. Add …

Preview

See Also: Soup RecipesShow details

WebSep 25, 2017 · Add chopped celery and onion to a large saucepan or soup pan with a little oil. Sauté for five minutes or so until they soften. Add the garlic, stirring constantly, for a minute or until it starts to smell really …

Preview

See Also: Soup RecipesShow details

WebLet simmer 5-10 minutes. Turn the heat to low and stir in the coconut milk. Using an immersion blender (or any blender), blend soup until smooth and continue to cook on low for 5-10 minutes. Adjust flavor, if needed, by …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebNov 2, 2020 · Add all ingredients to inner pot and whisk until smooth/incorporated. Set to 'sealing' and cook on manual (high pressure) for 1 minute. When cook time is finished, do a careful quick release (stop if it …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebOct 24, 2022 · Instructions. Heat the coconut oil over medium-high heat and cook the onions for about 5-7 minutes (or until soft). Add in the minced garlic, salt, and pepper, then stir for another 2-3 minutes. Stir in the …

Preview

See Also: Lemon Recipes, Soup RecipesShow details

WebApr 19, 2024 · Directions. Heat oil in a large heavy pot over medium-high heat. Add onion, celery and carrot; cook, stirring often, until slightly softened, about 5 minutes. Add garlic, ginger, jalapeño, curry powder, …

Preview

See Also: Soup RecipesShow details

WebStep 2. Add vegetable broth and pumpkin puree. Stir together with salt, pepper, turmeric and fish sauce and bring to a boil.*. Add peppers. Reduce the heat to low and simmer …

Preview

See Also: Soup RecipesShow details

WebNov 29, 2023 · Instructions. Heat olive oil in a large pot over medium heat. Add the onions along with a pinch of salt and cook, stirring occasionally until the onions have softened and become translucent, about 5 minutes. Add …

Preview

See Also: Soup RecipesShow details

WebOct 9, 2023 · In a medium cooking pot, heat olive oil over medium heat until sizzling hot. Add onion and sauté until soft and translucent, about 4 minutes. Then, add garlic and ginger and cook until fragrant, about 1 minute. Add …

Preview

See Also: Soup RecipesShow details

WebJun 6, 2023 · 2 tsp low sodium chicken base; 1 pint cold water; 3/4 tsp curry powder; 1/4 tsp kosher salt; 3/4 tsp ground coriander; 3/4 tsp smoked paprika; 1/4 tsp ground cumin; 1 cup Libby's 100% Pure Pumpkin, …

Preview

See Also: Soup RecipesShow details

WebStep 1. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes or until tender. Add diced tomatoes, chickpeas and oregano …

Preview

See Also: Peas Recipes, Soup RecipesShow details

WebSep 17, 2022 · Mix in the minced garlic. Add the curry powder, coriander, red pepper flakes, and brown sugar and stir frequently until the mixture is well combined and fragrant. Add the pumpkin puree, vegetable broth, …

Preview

See Also: Soup RecipesShow details

WebOct 24, 2023 · Method. Sauté the onions, garlic, ginger, and spices: Melt butter in a large (5 to 6 quart), thick-bottomed pot over medium heat. Add the onions and sauté until …

Preview

See Also: Soup RecipesShow details

WebSep 19, 2018 · Instructions. Melt butter in a large saucepan over medium heat. Add mushrooms and onion and cook until tender, about 4-5 minutes, stirring often. Stir in flour and curry powder and let cook, stirring …

Preview

See Also: Soup RecipesShow details

Most Popular Search