Levain Bread Recipes

Keto Bread with Vital Wheat Gluten The Hungry …

WEBApr 23, 2020 · A low carb loaf that looks and tastes like real deal! This keto bread made with vital wheat gluten bread is easy to make and only 2.2 …

Rating: 4.4/5(525)

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This is the recipe for how to make Homemade Low …

WEBJun 30, 2018 · The bread that I am sharing in this recipe will also be used in an upcoming low carb recipe. I am pretty exciting about the …

1. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly
2. Add sugar alternative, salt, and olive oil and mix.
3. Add three cups of flour alternative and mix. Then add another three cups and mix until the flour alternative seems to form
4. Sprinkle the remaining flour alternative on nonstick surface an place the dough on top of this. Knead this for about a minute.

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Keto Low Carb Sourdough Bread (Paleo) Eat Beautiful

WEBMay 3, 2020 · You'll love the soft, flexible texture of Keto Low Carb Sourdough Bread! Almost like a whole grain sandwich bread, but grain …

1. Use a food processor, OR purée soaked nuts in a high-powered blender, with filtered water and oil until mostly smooth (about 1 minute [or longer for blender]). Add sauerkraut juice. Pulse again until just combined (about 10 seconds). Scrape into a glass or ceramic bowl. Stir in chia seed meal well. (Note: If you use a blender, you'll need to stop and start and use a tamper or wooden spoon to get the purée going. I use a blender personally, but it's a bit more work. See Recipe Notes for process photos.)
2. Cover loosely with a towel or plate. Place in a very warm location (ideally 95 to 105 degrees Fahrenheit) for 10 hours or overnight. I like to use a warming mat or nest my bowl over my Instant Pot on the Yogurt setting. Fermentation in a cool kitchen will still occur but it will take longer, about 24 hours.
3. Once nuts and seeds are soured (fermented), preheat the oven to 350 degrees Fahrenheit. Grease just the ends of a loaf pan and line with one strip of parchment paper (which allows you to pull it out easily).
4. Sift together coconut flour, psyllium, sweetener, baking soda and sea salt. Set aside.

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