Low Carb Protein Cookies for a Healthy Treat (These are the best!) 3 tbsp or to taste granulated Stevia or other low carb granulated sweetener Preheat oven to 350°F. Line a baking sheet with parchment paper. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine.
If you choose to use a traditional baked good recipe, start by swapping just some of the flour for protein powder. You can use whey, pea, or even hemp protein instead of flour. How do I make protein cookies sweeter? The protein powder alone may make your cookies sweet enough, but if not, you can also use coconut sugar, erythritol, or stevia
The protein powder alone may make your cookies sweet enough, but if not, you can also use coconut sugar, erythritol, or stevia If you’re following a low carb diet, erythritol, xylitol, monk fruit, stevia or Swerve would be your best choices.
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea.