Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies

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WebApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, …

1. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric hand mixer, cream together the butter and sugars until combined and fluffy, about 5 minutes. Add the egg and vanilla and mix until well incorporated.
2. Add the flours, cornstarch, baking soda, and salt, and use a rubber spatula to gently fold until just combined. Fold in the chocolate chips and walnuts.
3. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment paper-lined baking sheet. Cover with plastic wrap and place in the fridge for 30 minutes.
4. Preheat the oven to 400°F (200°C).

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WebJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and chill 4 …

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WebDec 23, 2021 · This recipe calls for cake flour and all-purpose flour. If you don’t have cake flour, just use this substitute: 1 cup of cake flour = 1 cup all-purpose flour minus 2 tbsp all-purpose flour plus 2 tbsp cornstarch. I …

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WebAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish …

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WebJan 31, 2022 · Instructions. Preheat oven to 410 degrees. Line 2 cookie sheets with parchment paper and set aside. Using an electric mixer, cream together butter and sugars. Add vanilla and eggs, one at a time, mixing …

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WebMar 10, 2019 · Cut the butter into tablespoons size pieces. Place the butter in the bowl of a stand mixer or a large mixing bowl. Turn the mixer to medium speed and beat butter, and sugars for about 1 minute until …

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WebAug 21, 2018 · Preheat the oven to 410 degrees F. and line two baking sheets with silicone mats or parchment paper. In the bowl of a stand mixer, cream the butter, brown sugar, …

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WebJun 15, 2021 · Beat the butter for 30 to 45 seconds at medium speed, then add in the brown sugar and white sugar. Continue to cream for 30-60 more seconds. Add the semisweet chocolate chips and walnuts to the cookie

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WebApr 16, 2019 · Preheat oven to 350 degrees. In a mixer, beat the cold butter, brown sugar, and white sugar until creamy. Add the eggs and vanilla and mix. Stir in the flours, …

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WebDec 17, 2018 · Using an ice cream scoop, scoop out the dough and place each cookie onto the prepared baking sheets, 2 inches apart. Refrigerate for at least one hour but up to 12 hours before baking. Preheat oven to …

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WebFeb 6, 2024 · How To Make Levain-Inspired Chocolate Chip Walnut Cookies. Cream butter and sugar together in the bowl of a stand mixer at medium speed with a paddle attachment. Mix in eggs and beat until …

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WebPreheat oven to 400 °F. Line two larged rimmed baking sheets with parchment paper. Beat together the butter, brown sugar, and granulated sugar on low. When they start to …

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WebJan 26, 2017 · I experimented with adding the additional 1/4 cup of flour- 3 cups total flour (1 cup cake flour, 2 cups AP flour) and 4 cups total semi sweet chocolate chips. HOORAY! The no-nut perfect version of the …

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WebNov 10, 2021 · Instructions. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar for 3-4 minutes on medium-high …

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