Lentil Soup With Curry Recipe

Listing Results Lentil Soup With Curry Recipe

WEBMay 20, 2020 · Sauté the onion and carrots. Reduce the heat and stir in the spices, garlic, and ginger. Add the lentils, broth, and tomatoes, then …

Rating: 4.9/5(24)
Calories: 334 per serving
Category: Main Course
1. In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, and salt. Cook until the vegetables begin to soften, about 4 minutes.
2. Reduce the heat to low. Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. Add the garlic and ginger. Stir and cook 30 seconds. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn.
3. Add the lentils, broth, and crushed tomatoes. Increase the heat to bring to a gentle simmer. Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes. If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. (We like our soup fairly thick.)
4. Remove from the heat and stir in the lemon juice. Taste and add additional salt as desired (the amount you need will vary based on your vegetable broth). If you'd like it spicier, add a touch of additional cayenne (a little goes a long way). Serve warm, topped with chopped fresh cilantro.

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WEBFeb 22, 2024 · In a large pot, heat the oil over medium-high heat. Add the onion, carrot, and red bell pepper and cook until tender, about 4 to 5 minutes. Stir in the garlic, ginger, …

Rating: 4.7/5(85)
Total Time: 35 mins
Category: Main Course, Soup
Calories: 338 per serving

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WEBFeb 8, 2020 · Heat the oil in a pot over medium high heat and cook the onions until soft and translucent, 5-7 minutes. Add the carrots, garlic and leek and continue cooking another …

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WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

Rating: 5/5(1)
Category: Soup
Calories: 198 per serving
1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WEBOct 18, 2023 · Instructions. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, salt, black pepper and pepper flakes and cook, stirring, until tender, about 5 minutes. Add the sweet potato, …

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WEBInstructions. Heat a large rimmed skillet or pot over medium heat. Once hot, add water (or oil) and shallot. Sauté for 3 minutes, stirring frequently, until softened and slightly browned. Add garlic, ginger, and serrano pepper …

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WEBMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WEBOct 18, 2022 · Instructions. Heat the coconut oil in a heavy-bottomed pot and sauté the onion, carrot and celery for 8-10 minutes over medium heat until softened. Stir in the …

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WEBWith the heat on low, add the garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes, lentils, water, coconut milk, ½ teaspoon salt, and several grinds of black …

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WEBOct 27, 2022 · Heat the oil in a stock pot over medium heat. Add the onion, garlic, ginger carrot & celery and cook down until the veggies start to get tender (approx. 5 minutes). Stir in the curry paste & tomato paste and …

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WEBOct 6, 2023 · Add vegetable broth, crushed tomatoes, rinsed dry lentils, peeled and diced potatoes, chopped kale, and season with salt and black pepper. Cover with a lid, bring to a boil on high heat, then crack the top …

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WEBAdd the curry powder to the pot and stir for 1 minute to toast the spices. Rinse the red lentils under cold water and add them to the pot along with the low-sodium vegetable …

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WEBJan 4, 2017 · Heat a large pot over medium heat. Once hot, add oil, onion, ginger, and carrots. Season with a pinch each sea salt and black pepper and stir. Cook for 3-5 minutes, stirring frequently, until onions are soft …

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WEBAdd the garlic powder, paprika, salt and pepper and stir for about 30 seconds to toast them. Add the lentils and broth and raise the heat to high and bring to a boil. Once boiling, reduce to the lowest heat and cover …

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WEBAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. If desired, use an immersion blender to slightly blend and thicken it. Stir in …

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WEBOct 30, 2020 · Instructions. Add oil to a large pot and heat to medium. Add onion, garlic, and carrots and cook for 8-10 minutes or until softened. Stir often to keep the vegetables from burning. Add spices, salt and pepper. …

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WEBApr 3, 2017 · Cook over medium heat until softened, about 3-4 minutes. Stir in Thai red curry paste, and cook several minutes or until fragrant. Add broth, lentils, sweet potato, lemongrass, kaffir lime leaves and turmeric. …

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