Lentil Meatballs Recipes

Vegetarian Lentil and Mushroom Meatballs Cookie …

WEBMar 5, 2013 · Instructions. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Combine lentils, bay leaf, and …

Rating: 4.8/5(64)
Total Time: 1 hr 20 minsCategory: MainCalories: 380 per serving1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Combine lentils, bay leaf, and vegetable broth/water in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 10 minutes. (Don’t worry, you want the lentils to be a little undercooked.) Remove from heat, drain and let cool for a few minutes. Discard the bay leaf.
2. In a food processor, combine the mushrooms, oats, lentils, parsley and spices (oregano, red pepper flakes, thyme and tarragon). Pulse/blend until the mixture is pretty well pulverized but not mush (see photos).
3. In a large skillet over medium heat, warm the olive oil, then add the chopped onion and a pinch of salt. Cook, stirring often, until onions are translucent and turning golden at the edges, about 5 minutes. Add the garlic and cook, stirring, for about 30 seconds. Stir in lentil-mushroom mixture and cook until browned, about 5 minutes, stirring constantly.
4. Add red wine and soy sauce to skillet. Continue to cook, stirring constantly, until liquid has been absorbed. Remove from heat and, if you’re using a pan that retains heat like cast iron, transfer the mixture to a heat-safe bowl. Season with salt and pepper to taste. Allow the mixture to cool until it is comfortable to handle.

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Lentil Meatballs {Vegetarian and Gluten Free}

WEBFeb 19, 2024 · 4.80 from 44 votes. Cook Mode Prevent your screen from going dark. Easy baked Vegetarian Lentil Meatballs—Simple, healthy, …

1. Rinse the lentils: Measure the lentils into a colander or strainer. Pick over and remove any shriveled lentils or small pieces of rock or other debris. Rinse well under cool water. Drain.
2. Cook the lentils: Add the rinsed lentils to a medium saucepan with the vegetable broth. Bring to a rapid simmer over medium high, then reduce the heat to a very low simmer. There should be a few small bubbles, and the lentils should be barely moving. Let gently simmer for 20 to 30 minutes, until the lentils are tender. Keep an eye on them to ensure they do not dry out—you want the lentils to always be just barely covered with liquid. If the lentils are not yet tender but the liquid has been has been absorbed, add more water and continue to cook. Drain off any excess liquid and set aside.
3. Meanwhile, heat the olive oil in a medium skillet over medium-low heat. Once hot, add the onion and cook until onion is translucent and lightly brown, 6 to 8 minutes. Stir in the carrots and cook for another 2 minutes, then stir in the garlic and cook until fragrant, about 1 additional minute.
4. Place the oats and parsley in the bottom of a food processor fitted with a steel blade, then pulse a few times to begin breaking up the oats. Add the cooked lentils, onion mixture, tomato paste, oregano, salt, and pepper. Pulse a few times to start combining the mixture, then crack in the egg. Pulse a few more times until the mixture is combined but the lentils still have some texture. Set aside and let rest for 10 minutes or refrigerate overnight.

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ItalianStyle Lentil Meatballs Connoisseurus Veg

WEBJun 20, 2018 · Give the lentils a quick rinse in cold water. Lightly coat the bottom of a medium skillet with oil and place it over medium heat. When …

1. If using dried lentils, place them into a small saucepan and cover them with water. (If your lentils are canned or precooked, skip to step 5.)
2. Place the pan over high heat and bring the water to a boil.
3. Allow the lentils to boil, uncovered, for about 20 minutes, until the they're tender but not mushy.
4. Remove the pot from the heat and drain the water. Give the lentils a quick rinse in cold water.

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Lentil Meatballs Eating Bird Food

WEBSep 28, 2022 · Stir in the reserved lentils. Scoop 1 ½ Tablespoon at a time and shape into a meatball and place on a prepared baking sheet. Bake for 10 minutes, flip and bake another 10 minutes. Serve meatballs …

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Lentil Meatballs EatingWell

WEBSep 18, 2023 · Directions. Combine lentils, oats, tomato paste, nutritional yeast, parsley, garlic, salt, pepper and crushed red pepper in a large bowl; mix with your hands until fully combined. Shape the mixture into 12 …

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Lentil Meatballs Amanda's Cookin' Meatless

WEBNov 14, 2023 · Cook lentils per package instructions. Drain and spread on a plate to cool. Heat olive oil in a skillet over medium-high heat until shimmering. Add garlic, onion, and carrot. Stirring occasionally, cook for …

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Italian Lentil Meatballs (Vegan & Oilfree) Simply …

WEBInstructions. Preheat oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper. Add all ingredients to an electric food processor. Pulse a few times until ingredients are well blended, but not …

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Vegan Lentil Meatballs with Coconut Curry Sauce

WEBMar 30, 2014 · 1. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. Cover, turn heat to low and simmer 25 minutes. Drain well. 2. On high heat, bring quinoa to a boil in a small pot …

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Easy Mushroom Red Lentil Meatballs PlantBased on …

WEBFeb 2, 2022 · 1) First, sort through (to remove any debris) and rinse the red lentils. Then, in a medium saucepan, bring the water to a boil over medium-high heat. 2) Once boiling, add the lentils and a lid and reduce …

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Easy Lentil Meatballs Running on Real Food

WEBAug 11, 2023 · Step 1. Cook the lentils according to package instructions, or bring 2 cups of water to a boil in a medium saucepan, add the lentils, cover, reduce to a light simmer and cook for 15-20 minutes until tender. …

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Vegetarian Lentil Meatballs Inspiralized

WEBApr 11, 2022 · Instructions. Place the lentils, 1.5 cups of water, and bay leaf in a medium pot and bring to a boil. Once boiling, reduce heat to medium low and let cook until water evaporates and lentils are tender, …

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Baked lentil "meatballs" cait's plate

WEBJan 3, 2020 · Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Add a drizzle of olive oil to a sauté pan over medium heat and place minced shallot and onion in, sautéing for …

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Saucy Beef and Lentil Meatballs (Easy Weeknight Meal)

WEBFeb 20, 2023 · In a saucepan filled halfway with water, add ½ cup dry lentils to a saucepan. Bring to a boil and then reduce to a low simmer for 20 minutes, or until lentils are cooked to your desired texture. Drain …

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Moroccan Lentil Meatballs with Roasted Red Pepper …

WEBOct 19, 2020 · Prepare the Roasted Red Pepper Sauce: Add roasted red peppers, olive oil, harissa, garlic, salt and pepper to the food processor. Blend the mixture until smooth; set aside. Use a medium cookie dough …

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Veggie Meatballs Low Carb Veggie Life

WEBFeb 3, 2022 · Bring the meatballs out of the oven and let sit for 5 mins. Top the balls with the sauce and grate the cheddar on top. Place back in the oven for 5 mins to melt the …

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Swedish Meatballs High Carb Hannah

WEBInstructions. In a saucepan add in your carrot, bell pepper, onion, lentils, salt and water. Bring to a boil, reduce the heat to a low simmer, cover and cook 25-30 minutes or until …

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Lentil “Meatballs” Recipe by Tasty

WEBMay 14, 2023 · Preparation. Preheat oven to 375˚F (190˚C). Heat a large skillet over medium heat then add 1 tablespoon of olive oil, shallot and garlic and sauté for 2-3 minutes, or until slightly golden brown then …

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