preheat oven to 350. saute onions,mushrooms,garlic,and peppers in a bit of oil till soft. puree the cooked lentils,sauted veges,and ground almonds. add spices,eggs and bread crumbs. pour …
Preview
See Also: Food RecipesShow details
Hari Ghotra shares her delicious spiced lentil nut roast recipe – a far cry from the bland, dry nut roasts that plague the memories of many a vegetarian. This dish can be cooked within an hour and is bursting with fragrant flavours – a brilliant vegetarian Christmas recipe.
Each slice reveals a layer of nut roast, cauliflower nut roast filled with a cranberry walnut sauce. This nut roast recipe is low carb, vegetarian and gluten free. Traditional nut roasts use bread crumbs, lentils or beans to bind the nut mixture but we omit this to keep it keto. What tin do you need? Can you freeze nut roast?
This Vegan Lentil and Seed Roast is a filling, flavourful and protein-packed centrepiece. It will impress your guests with its crunchy top and moist centre, and never make you feel you have missed out on the occasion! It can also easily be made gluten-free and is perfect for those suffering with nut allergies.
Cooking Directions Preheat the oven to 180 degrees C Line 2 1lb loaf tins (or one 2lb loaf) with greaseproof paper Put all the lentils (puy and red) in a bowl and pour boiling water over Leave to soak for 20 minutes Melt the butter in a large sauepan Add all the vegetables and cook for 5 minutes, stirring ocasionally Add the cumin powder and stir