Lemony Chicken Orzo Soup Recipe

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WebHealthy lemon chicken orzo soup with spinach is pure comfort! A simple one-hour chicken soup with pasta, it's full of bright …

Rating: 4.9/5(29)
Total Time: 1 hrCategory: SoupCalories: 315 per serving1. In a large Dutch oven, heat the oil over medium heat. Add the carrot, celery, onion, basil, salt, pepper. Let cook until the vegetables soften and are beginning to brown, about 8 minutes (don’t rush this step; it builds important flavor).
2. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
3. Sprinkle the flour over the top and stir until it disappears. Pour in 6 cups of the chicken broth and stir to combine. The flour should be completely dissolved.
4. Carefully lower the chicken into the broth. Bring the soup to a boil, then reduce the heat, partially cover the pot, and let gently simmer for 10 to 15 minutes, until the chicken is cooked through and reaches 165 degrees F on an instant read thermometer. Check the soup periodically to make sure you are maintaining a gentle simmer vs. a rapid boil.

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WebHow To Make Lemon Chicken Orzo Soup Cook vegetables: Heat olive oil in a Dutch oven. Add in onion, carrots, and …

Rating: 5/5(31)
Calories: 605 per servingCategory: Soup1. Heat olive oil in a large heavy bottom skillet over medium-high heat. Add in onion, carrots, and celery. Sautee, stirring occasionally, for 6-7 minutes or until all the vegetables are softened. Add in garlic and saute for another minute.
2. Sprinkle the flour into the pot and cook, stirring constantly, for one minute. The flour will coat the vegetables creating a glue-like paste around them, which is normal.
3. Pour in the chicken stock and add in the chicken, salt, and pepper. Put the lid on, bring to a boil, turn the heat down to medium-low, and let it simmer for 15-20 minutes.
4. Add the orzo and cook for another 10 minutes or until it is cooked through. Stir frequently to make sure that orzo doesn’t stick to the bottom of the pan.

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Web8 to 10 cups low sodium chicken broth 1 lemon, juiced 2 bay leaves ¾ cups uncooked orzo 1 yellow squash, sliced into rounds and each round cut into fourths …

Rating: 5/5(8)
Total Time: 40 minsCategory: SoupCalories: 164 per serving

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Web1 cup orzo 2 tablespooons fresh thyme 1 tablespoon fresh rosemary salt to season 4 cups kale, roughly chopped Instructions Heat a large dutch oven to medium …

Rating: 5/5(1)
Total Time: 30 minsCategory: LunchCalories: 179 per serving1. Heat a large dutch oven to medium high heat.
2. Add olive oil and chicken cubes. Saute until chicken is cooked through, about 4-6 minutes.
3. Add leeks, garlic, and carrots. Stir ingredients and cook for about 3-4 minutes.
4. Next add lemon juice, lemon zest, and chicken broth. Bring to a slow simmer.

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Web1 cup uncooked orzo 1 tablespoon lemon juice or to taste 1 tablespoon chopped parsley or to taste Salt & pepper to taste Instructions Sauté the celery, carrots, and onions in a large soup pot with the butter …

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WebHeat olive oil over medium-high heat. Season the chicken with lemon pepper seasoning and add it to the heated pot. Sear on each side for 3-4 minutes, until a …

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WebStep 1. Heat oil in a large heavy pot over medium heat. Add leek and celery and cook, stirring often, until vegetables are soft, 5-8 minutes. Add chicken and broth; season with salt and pepper

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Web1 ¼ cup dry orzo 1 lemon juiced Salt and pepper to taste For serving: Fennel fronds Minced parsley Instructions Cook the aromatics: Heat the oil in a large …

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WebStir orzo, lemon juice, and lemon zest into broth; add chicken. Cook until chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until spinach wilts into broth and orzo is tender, …

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WebHeat a soup/ pasta pot on medium-high heat. Add olive oil, onions, and garlic. Saute for 2 minutes, then add veggies, broth, spices, diced chicken (½-inch …

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WebPour in the uncooked orzo and stir around to toast for 1-2 minutes.Pour in the chicken broth, cream, and nutritional yeast or parmesan cheese, and use the …

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WebTransfer the chicken to a dish and set aside. Add the remaining 2 teaspoons of oil to the pot. Add the onion, celery, carrot, and thyme and cook, stirring over medium-high heat …

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WebHeat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in …

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WebHow to Make Lemon Chicken Orzo Soup Step One: Heat the olive oil or ghee in a large pot or dutch oven. Step Two: Season the chicken breast with a generous …

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Web1 lemon, zested and juiced Directions Step 1 Heat 1 tablespoon oil in a large pot over medium-high heat. Add chicken and sprinkle with 1/2 teaspoon each oregano (and/or thyme), salt and pepper. Cook, stirring …

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WebLemon Chicken Orzo Soup In An Instant Pot Yield: 6 Servings Prep Time: 10 minutes Cook Time: 15 minutes Additional Time: 25 minutes Total Time: 50 minutes …

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WebAdd water, chicken stock, rosemary sprig, and chicken to the pot. Stir and bring to a boil over medium-high heat. Reduce heat to simmer. Cover and cook for 15 …

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