Web1 stalk lemongrass (finely chopped), (or 5 drops lemongrass essential oil) 2 cloves minced garlic 1 tsp finely chopped ginger salt to taste 2 tbsp red curry paste, (or red curry powder) 2 13 oz cans unsweetened …
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WebThese vegetarian dinners are tasty and nutritious options for tonight. With no more than 14 grams of carbohydrates and at least 15 grams of protein per serving, these …
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WebPeel ginger root and slice into thin planks. Cut the lower part of a stalk of lemongrass into 2 halves. With the butt of your knife or a mallet, crush the lemongrass and remove the …
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WebChop the lemongrass and onion. Spiralize the sweet potato, zucchini, and celery root. Add the olive oil to a pot on medium-high heat. Sauté the lemongrass, …
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WebAdd ginger, garlic, lemongrass, and chili, cook for 3-5 minutes, until fragrant and golden. Add spices, and stir for 1-2 more minutes. Add stock and water, scraping up …
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