Lemon Texas Sheet Cake Recipe

Listing Results Lemon Texas Sheet Cake Recipe

DirectionsStep1Preheat oven to 350 degrees F.Step2Grease a 18 x 13 x 1 inch pan.Step3In the mixing bowl of a stand mixer, combine sugar, butter and 2 Tbsp lemon zest.Step4Mix until light and fluffyStep5In a bowl combine buttermilk, sour cream, eggs, lemon juice and extractsStep6In another bowl combine flour, baking soda and salt.Step7Beginning and ending with 1/3 of flour mixture, alternate adding wet and dry ingredients to butter/sugar mixture.Step8Mix just until combined, don't over mix.Step9Pour mixture into prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean.Step10Cool cake completely.Step11Combine sugar, lemon juice and lemon zest.Step12Frost cooled cake.Step13Garnish with lemon slices or strawberriesIngredientsIngredients1 cupButter (salted)2 cupsSugar3 tablespoonsLemon Zest½ cupButtermilk½ cupSour Cream⅚ cupLemon Juice1 teaspoonVanilla Extract½ teaspoonLemon Extract4 Eggs2 ½ cupsAll Purpose Flour1 teaspoonBaking Soda½ teaspoonSalt3 ½ cupsPowdered SugarSee moreNutritionalNutritional273 Calories10 gTotal Fat51 mgCholesterol45 gCarbohydrate182 mgSodium3 gProteinFrom yourhomebasedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Lemon Sheet Cake with Lemon Glaze - Allrecipesallrecipes.comEasy Lemon Sheet Cake - Allrecipesallrecipes.comLemon Sheet Cake Recipe: How to Make It - Taste Of Hometasteofhome.comLemon Texas Cake Recipe - Food.comfood.comEasy Lemon Sheet Cake Recipe - Plated Cravingsplatedcravings.comRecommended to you based on what's popular • Feedback

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    Lemon Sheet Cake (Easy Lemon Cake with Lemon …

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  • WEBMar 5, 2024 · Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with …

    1. Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter.
    2. In a large pot set set over medium heat, melt the butter. Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest. Stir in the eggs until fully incorporated (temper them first if the batter is still hot). Mix in the vanilla and lemon extract. Then sprinkle the baking soda and salt over the top of the batter (make sure there are no lumps!) and stir them in until all ingredients are well blended.
    3. Pour the batter into the prepared sheet pan and smooth the top. Bake for 15 to 18 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake completely before glazing.
    4. For the glaze, measure the powdered sugar into a bowl and stir in the lemon juice until completely smooth. Add a bit more lemon juice if the glaze is too thick or a little more powdered sugar if it's too thin. Pour the glaze over the cooled cake and immediately spread into a thin, even layer. If desired, garnish the cake with small lemon pieces of lemon. Chill (uncovered) for at least 30 minutes to allow the glaze to set before slicing. Cover tightly and refrigerate any leftovers.

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    WEBMar 18, 2024 · Add in the flour, baking soda and salt and whisk all together. STEP 2: Add in the eggs, sour cream, lemon juice and extracts and whisk together. STEP 3: Add butter …

    Rating: 5/5(25)
    Total Time: 35 mins
    Category: Dessert
    Calories: 300 per serving

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    WEBMay 28, 2019 · In a large mixing bowl, whisk together the flour, baking soda, sugar and salt. Next, melt the unsalted butter in a medium …

    1. Pre-heat the oven to 350°.
    2. Mix together the cake mix and the instant pudding mix.
    3. Then add in the eggs and water, beating everything together for about 2 minutes.
    4. Add the canola oil; then beat for another 2 minutes.

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    WEBJul 11, 2021 · Cake. Grease a 13X18-inch jelly roll pan and preheat the oven to 350°F. In a large bowl whisk together flour, baking soda, salt, …

    1. Grease a 13X18-inch jelly roll pan and preheat the oven to 350°F.
    2. In a large bowl whisk together flour, baking soda, salt, sugar, sour cream, lemon extract and eggs. Stir until completely combined.
    3. Place butter, water, lemon rind, lemon juice in a medium sauce pan. Bring to a boil, stirring occasionally.
    4. Add the hot butter mixture to the flour mixture and stir well. Pour into the prepared jelly roll pan.

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    WEBFeb 26, 2023 · Instructions. Preheat your oven to 375 degrees F. Spray a half sheet pan (18×12 inches) with nonstick spray, or line with parchment paper. Set aside. In a large bowl or stand mixer, add the dry ingredients: …

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    WEBJul 10, 2022 · Mix the cake mix, dry pudding mix, lemon juice, eggs, and melted butter in a bowl of a stand mixer. Pour the cake batter into the prepared cake pan, smoothing out the batter with a spatula. Bake the …

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    WEBGrease a 16.5 x 11.38 sheet pan and set aside. Preheat oven to 350 degrees and adjust the rack to the middle position. In a large pot, melt the butter over medium heat. Add the water and the lemon juice, increase …

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    WEBFor the cake: Preheat oven to 375°. Grease and flour a 9×13 inch pan. In a large bowl combine the flour, sugar and salt. In a medium sauce pan, melt the butter. Add in the water and lemon juice and bring to a light boil, …

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    WEBApr 7, 2023 · Instructions. Cake: Preheat the oven to 375°F. Coat a 15x10x1- inch pan (jelly roll pan) with nonstick spray. In a large bowl whisk together the flour, sugar, baking soda, salt, and lemon zest. Melt …

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    WEBMar 18, 2024 · Bake for 30-35 minutes or until a toothpick comes out clean. Then, remove it from the oven and let it cool on a wire rack. 5. Make the glaze. Whisk the lemon juice into the powdered sugar until no lumps …

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    WEBApr 24, 2016 · Instructions. Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. In a mixing bowl whisk together flour, …

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    WEBMay 1, 2024 · Heat the oven to 350°F. Line a 9- by 13- by 2-inch baking pan with parchment paper. Grease the paper either with butter and flour or a non-stick spray with flour (like Baker’s Joy or Pam Baking.) Combine …

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    WEBApr 17, 2023 · Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: Creamed butter. In the large bowl of a stand mixer using the paddle attachment, cream …

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    WEBJan 25, 2023 · Beat the cream cheese and butter together until light and creamy, about 3-4 minutes. Add lemon zest + lemon juice and continue beating until combined. Then add in the powdered sugar and continue …

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    WEBMay 28, 2020 · Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each …

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    WEBMar 31, 2021 · Preheat the oven to 375 degrees Fahrenheit. Spray a jelly roll pan (15x10inches) with nonstick spray. In a large bowl combine the flour, sugar, baking …

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