WebIn a mixing bowl, whisk together the heavy cream and sugar until soft peaks form. Fold in the lemon zest and juice, along with the white wine or limoncello. Divide the mixture into …
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WebMethod. Measure the cream, sugar, finely grated lemon rind, strained lemon juice and sherry into a mixing basin. Whisk all together until quite thick – this may take 2–3 minutes. Spoon into six serving glasses and …
WebSet out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs. Whip the cream together with the sugar until you have soft peaks. Fold in …
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