DirectionsStep1In a food processor or blender, pulse the flour, powdered sugar, salt and lemon zest until combined.Step2Add in the butter and pulse until sandy. Add in the egg yolk and lemon juice and then pulse until the dough comes together.Step3Remove from the food processor and form the dough into a 1.5′′ wide log. Wrap in plastic wrap and chill until firm. (At least 2 hours, but up until 1 month.)Step4Preheat your oven to 350F degrees. Remove the cookie log from the fridge and then let it sit for about 5 minutes.Step5Cut the log in half. (I found it easier to roll/ cut when the log was smaller.)Step6Spread your turbinado sugar on a plate; roll cookie log over sugar to coat outside, pressing sugar onto entire surface.Step7Slice the log into 1/4′′ slices and then arrange on a parchment-lined baking sheet.Step8Bake for about 13-15 minutes, until the cookies are golden brown around edges. Cool completely and ENJOY!IngredientsIngredients1 cupAll-Purpose Flour½ cupPowdered Sugar¼ teaspoonSalt3 tablespoonsLemon Zest½ teaspoonFresh Lemon Juice½ cupButter (1 stick)1 Large Egg Yolk3 tablespoonsTurbinado Sugar (for rolling)NutritionalNutritional69 Calories4 gTotal Fat18 mgCholesterol8 gCarbohydrate59 mgSodium1 gProteinFrom familycookierecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherLEMON SLICE COOKIES TUTORIAL, DECORATING WITH …youtube.com31 Lemon Cookies for Lemon Lovers Only - Taste Of Hometasteofhome.comFavorite Lemon Cookies - Allrecipesallrecipes.comBaked Lemon Slice Classic Recipe - Bake Play Smilebakeplaysmile.comSlice 'n' Bake Lemon Gems Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Lemon Slice-and-Bake Cookies
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WEBMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with …
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WEBJun 29, 2019 · Slowly mix in dry ingrediants and combine to form dough. 5. Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes. 6. Spread the glaze on the …
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WEBNov 18, 2016 · Make approximately 6 inches (15 cm) long, 2 inches (5cm) thick logs out of each dough and keep them in the freezer for 40 minutes, or 4-5 hours in the fridge until they are firm. Preheat the oven to 350°F …
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