Whisk in the heavy whipping cream, basil and lemon juice as well as more salt and pepper to taste. Mix in the palmini noodles and grated parmesan. Saute until the sauce …
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Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
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Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
From zucchini to eggplant, from butternut squash to asparagus, and from kelp to shirataki, there's no shortage of ways to make low carb pasta that's just as delicious and satisfying as traditional pasta. There are so many low carb options for eating the pasta dishes you love while still being healthy.