Lemon Shortbread Cookies With Lemon Glaze

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WebDec 2, 2020 · Instructions. Whisk together your flour, salt, and citric acid in a bowl and set it aside. Cream your softened butter and sugar together in …

Ratings: 15
Calories: 91 per serving
Category: Dessert
1. Whisk together your flour, salt, and citric acid in a bowl and set it aside.
2. Cream your softened butter and sugar together in a stand mixer with the whisk attachment for 1-2 minutes until it's light and fluffy.
3. Add in the room temperature egg, lemon extract, and zest and mix until combined.
4. While mixing on low, add the flour mixture to the egg mixture until the dough just begins to stick together. Do not over-mix.

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WebNov 27, 2023 · Step 1 Combine dough ingredients and chill. First, add butter, lemon juice, salt, and powdered sugar to a stand mixer or a large …

Rating: 5/5(5)
Total Time: 55 mins
Category: Cookies, Holiday Sweets
Calories: 130 per serving

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WebMay 17, 2023 · Heat oven and bake - Once the cookie dough is cut and ready to bake, preheat the oven to 350°F. Bake for 10-14 minutes. The edges will be lightly browned. …

Ratings: 1
Total Time: 1 hr 32 mins
Category: Dessert, Sweets
Calories: 115 per serving

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WebApr 25, 2023 · Photo 1: Use a grater with fine, small holes. Zest lemon over sugar. Photo 2: Rub the lemon zest into the sugar to extract as much …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 294 per serving

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WebAug 8, 2022 · Place the butter, sugar, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the bowl, add the …

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WebMar 14, 2024 · Add lemon extract and zest. Combine dry ingredients. Chill Dough – Wrap in plastic wrap and chill for 30 minutes. Slice and Stamp – Roll dough on a floured work surface to 1/2″ thick and use cookie cutters …

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WebJul 2, 2021 · In a food processor, add the flour, sugar, salt, and lemon zest. Pulse together a few times to mix. 2 cups all-purpose flour, ⅔ cup powdered sugar, ¾ teaspoon salt, 3 Tablespoons lemon zest. Add the butter …

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WebJul 13, 2017 · Add flour to the butter mixture until just combined. Add the lemon zest and the lemon juice. Beat until thoroughly mixed and a soft dough is formed. Divide the dough in half and turn each half out onto a …

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WebFeb 24, 2024 · This 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth texture and subtle lemon flavor. Each one is drizzled with a zesty powdered sugar glaze. The unbaked dough can be frozen …

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WebMay 12, 2020 · Add the lemon zest, lemon juice and vanilla and beat until combined. Sift the flour, cornstarch and salt over the top of the wet ingredients, and beat until combined. Pour the dough onto a piece of …

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WebJun 18, 2023 · Using a stand mixer or hand mixer, cream together butter and sugar until smooth. Add in lemon zest and lemon juice, and mix until blended. In a medium size mixing bowl, combine flour and cornstarch. …

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WebDec 1, 2022 · Into a small mixing bowl, add the softened butter, granulated sugar, lemon juice, lemon zest, kosher salt, and vanilla extract. Mix with an electric hand mixer until …

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WebMar 10, 2023 · First, preheat the oven to 325-degrees Fahrenheit, and line two baking sheets with parchment paper (if the sheets aren't non-stick). In a large bowl, slice the softened butter and add the powdered sugar. Use …

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WebNov 28, 2023 · While cookies chill, preheat the oven. Bake cookies for 14 to 15 minutes, until golden. Cool for 5 minutes on baking sheets, then transfer to a cooling rack to cool completely. Make glaze: Combine …

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WebFeb 16, 2024 · Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Sift the flour, salt, and baking powder in a medium bowl. Set aside. In a large mixing bowl or stand mixer, beat …

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WebMar 14, 2019 · Wrap the dough with the edges of parchment and chill for 30 mins. See Note # 6 below. Preheat oven to 350℉. Zest 3rd lemon and mix with sparkling sugar. Roll chilled dough into 1/2 inch thickness and form …

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WebMay 30, 2023 · Line the base of a 23cm/9-inch fluted tart pan with removable base. To do this, place the base on parchment paper and draw around it. Cut out the circle and place …

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