Lemon Shortbread Cookies Pioneer Woman

Shortbread Cookies The Pioneer Woman

WebAug 4, 2009 · Preheat oven to 325 degrees. Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry …

1. Preheat oven to 325 degrees.Cream butter and sugar together.
2. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds.
3. Place on a cookie sheet lined with parchment paper or a baking mat.
4. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.

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Buttery Lemon Shortbread Cookies with a Glaze The …

WebJul 4, 2020 · Preheat oven to 350 degrees. In a stand mixer or using a hand mixer add the butter and beat until fluffy. Add in the powdered sugar, …

1. Preheat oven to 350 degrees. In a stand mixer or using a hand mixer add the butter and beat until fluffy. Add in the powdered sugar, zest of one lemon and juice of one lemon.
2. In a medium sized bowl combine the flour, salt and baking powder. Slowly add it to the butter mixture and mix until combined .
3. Add the dough to a lightly floured surface and roll out to 1/4 inch thick. Using a round cookie cutter cut out the cookies and lay them onto a baking sheet. Bake for 10-12 minutes or until lightly brown. Remove and let cool.
4. In a small bowl whisk the lemon juice, powdered sugar, and zest of one lemon. Dip the top of each cookie into the glaze and place on a wire rack to set.

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