Lemon Rosemary Cookies

Lemon Rosemary Butter Cookies NeighborFood

WEBMar 21, 2018 · Instructions. In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as …

Rating: 4.5/5(191)
1. In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add the eggs, lemon zest, and lemon juice and beat until smooth.
2. Sprinkle the salt, rosemary, and flour on top. Beat on low speed until the dough comes together and no streaks of flour remain.
3. Pat the dough into a ball and set it on a piece of saran wrap. Wrap the dough up then pat it down into a rough rectangle about a 1/2 inch thick with your hands. Refrigerate for at least 2 hours or up to 48 hours.
4. When ready to bake, preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Place the coarse sugar in a bowl.

Preview

See Also:

Show details

Lemon Rosemary Cookies Accidental Happy Baker

WEBMay 22, 2024 · Preheat the oven to 350 degrees. Roll the dough into 1 1/4 inch balls and place at least 2 -2.5 inches apart on the baking sheets. …

Rating: 4.7/5(7)
1. In a medium sized mixing bowl, cream the butter until it is light and fluffy. Add the sugar, rosemary and lemon zest, beating until well blended. Scraping down the sides of the bowl as needed, add the 2 egg yolks. Mix until completely incorporated.
2. To this mixture add the flour, baking soda, and salt. Mix well. The cookie dough will be stiff. Cover the bowl with plastic wrap and place in the fridge to chill for 30 minutes.
3. Towards the end of the chilling time, prepare 2 baking sheets with parchment paper or silicone baking pads. Preheat the oven to 350 degrees.
4. Roll the dough into 1 1/4 inch balls and place at least 2 -2.5 inches apart on the baking sheets. Flatten each ball of dough to about 1/4 inch thick with the bottom of a glass that's been dipped in flour.

Preview

See Also:

Show details

Keto Lemon Cookies Sweet As Honey

WEBMay 15, 2019 · Prepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon …

1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda.
3. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough. The batter should be soft, buttery, and not dry. If dry, adjust by adding 1-2 teaspoons of water. If too wet, add an extra teaspoon of coconut flour.
4. Refrigerate the dough for 10 minutes, wrapped in a piece of plastic wrap or in the mixing bowl covered with a silicone lid.

Preview

See Also:

Show details

Lemon Rosemary Shortbread Cookies (Keto, Paleo, Vegan)

WEBMar 14, 2019 · Preheat oven to 325. Line a baking sheet with parchment. In a small bowl, stir together flax and water and set aside to thicken. In a …

1. Preheat oven to 325. Line a baking sheet with parchment.
2. In a small bowl, stir together flax and water and set aside to thicken.
3. In a large glass mixing bowl, melt melt oil. Then stir in monkfruit and lemon zest (reserving 1 tsp zest for topping).
4. Add flax mixture, almond flour and salt and mix well.

Preview

See Also:

Show details