WebFor the Blondies: Step 1. Preheat the oven and prepare the pan. Preheat the oven to 350 degrees F and line a 9X9 inch pan with parchment paper. Step 2. Combine …
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They're by no means a traditional pudding nor a traditional cake, but what they are is a light, keto airy concoction with a crusty browned top and liquid gold inside. A little dusting of powdered sweetener and a few fresh berries are all the accompaniment these lemon pudding cakes need.
Lemon glaze: Mix 4 tbsp melted butter, 4 tbsp heavy cream, 4 tbsp powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then spoon over the cake. Low carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tbsp powdered sweetener, juice of 1 lemon and grated lemon zest.
Slow Cooker Keto Lemon Cake really is made in the slow cooker. If you enjoy lemon desserts, give this one a try. ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES. A quick and easy lemon cake for one that whips up in a mug or ramekin. It's a low-carb treat with just 4 grams of net carbs.
In another mixing bowl, whisk together your coconut oil, eggs, sweetener, and lemon extract, until combined. If using yellow food coloring, add it at the end. Transfer the cake batter into a greased 9-inch cake pan. Bake the cake for around 25 minutes, or until a skewer comes out mostly clean. Let the cake cool in the pan completely.