Lemon Pound Cake Recipe Using Box Mix

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WebWant to make an easy and exciting lemon pound cake? 1 box krusteaz meyer lemon pound cake mix · 1 large egg · 10 tablespoons unsalted butter, melted …

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WebBest classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, …

Rating: 5/5(3)
Total Time: 1 hrCategory: DessertCalories: 443 per serving1. In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
2. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
3. Dump the dry mixture into the wet mixture and mix until just combined.
4. Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.

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WebPreheat oven 350 bake for 35 to 40 minutes (mine took 40 minutes) Icing Add whipping cream to a bowl and beat with electric beater until thick, Add the lemon juice …

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WebInstructions. Preheat oven to 350 degrees. Grease and flour two, 9×5 inch loaf pans. Combine all the cake ingredients in a large bowl …

Rating: 4.1/5(15)
Total Time: 50 minsCategory: DessertCalories: 149 per serving

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Web1 Duncan Hines lemon supreme cake mix 1 lemon flavor instant pudding and pie filling (3.4 oz.) 4 large eggs 1 cup water 1⁄3 cup oil 1 cream cheese frosting …

Rating: 5/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 79 per serving1. Preheat oven to 350°F and grease bundt pan.
2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

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WebLemon glaze: Mix 4 tablespoon melted butter, 4 tablespoon heavy cream, 4 tablespoon powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then spoon over the cake. Low carb

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WebYou only need 9 ingredients for the low carb lemon pound cake and 4 ingredients for the lemon glaze. Can you believe it’s that simple? All of the ingredients are easy to work with and combine to make …

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Web½ teaspoon lemon extract Instructions Step 1. Pre-heat oven to 350 degrees F and spray a 5 x 9 inch loaf pan liberally with cooking spray. Step 2. In a large bowl, …

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WebThe Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 4.2g NET CARBS. Scale 1x 2x 3x each egg, one at a time, beating after each addition. …

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. …

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WebIn a medium mixing bowl, combine the following dry ingredients together: almond flour, baking powder, and salt. Using a large mixing bowl and an electric hand …

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WebBake the cake. Preheat oven to 350 F, line a 9 by 5 or 8 ½ by 4 ½ loaf pan with parchment paper. Mix dry ingredients with a whisk and set aside. Add the beaten …

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Web¼ Cup Lemon Juice US Customary - Metric Instructions Preheat your oven to 400F. Spray a loaf pan with cooking spray In a large mixing bowl combine the almond …

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WebPreheat oven to 350 degrees. In a medium bowl combine the almond flour, baking powder and salt then set aside. In a large mixing bowl using an electric hand …

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WebUse a rubber spatula or the stir function on the stand mixer to incorporate dry ingredients and the wet ingredients. Add the mixture to a non-stick loaf pan. Bake in the …

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WebMelt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together to combine …

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Frequently Asked Questions

How to make a healthier pound cake?

Instructions

  • Preheat your oven to 350 degrees F (175 degrees C). ...
  • In the bowl of a stand mixer fit with the paddle attachment, beat the room temperature butter on medium speed for about 2 minutes.
  • With the mixer still running, slowly stream in the sugar. ...

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How do you make a homemade lemon cake?

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the white sugar, flour, baking powder, baking soda, and salt. ...
  • Add in the eggs one at a time and mix.
  • Mix in the milk, oil, and sour cream. ...
  • Prepare a bundt cake pan by generously coating it with cooking spray. ...
  • Remove the cake from the oven and allow it to fully cool in the pan.

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How to make a lemon pound cake?

Steps

  1. Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  2. In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed ...
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. ...

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How many carbs are in a lemon pound cake?

Calories In Sour Cream Lemon Pound Cake Calories: 315 , Fat: 10g , Carbs: 53g , Protein: 4g , Fiber: 1g Calories In Lowfat Low Cholesterol Lemon Pound Cake

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