Webzest 3 lemons, plus 75ml juice For the shortbread 140g cold butter, diced 140g plain flour 85g golden caster sugar, plus extra for dusting 50g ground rice (or more flour if you can't …
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Lemon possets are a no-bake, creamy citrus dessert with only 3 main ingredients (cream, lemon, and a sweetener) plus a 4th ingredient for the berry topping. It’s an easy-to-make treat to satisfy sweet cravings, great for anyone on keto and low carb diets.
For the posset. For the lemon shortbread. Method. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well.
Thick and creamy lemon posset topped with fresh berries or a berry sauce. This simple recipe has perfect amount of tang and sweet flavors with a silky texture. In a medium size saucepan add the heavy cream, sugar and lemon zest. Combine ingredients and over medium heat bring to a boil.
We’ve used reduced fat crème Fraiche in our low fat lemon posset, which creates the same great richness but is less cloying than full fat or double cream, and takes the calorie count down to just 184 per serving. If you want you can serve this low fat lemon posset with some biscuits on the side, for scooping the lemony mixture up with.