Lemon Posset Recipe Easy

Keto Lemon Posset (4 Ingredient Dessert) Savory Tooth

WEBApr 8, 2019 · Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms …

Rating: 5/5(3)
1. Prep Lemon: Finely grate lemon until 1 tablespoon of grated lemon zest is collected, avoiding white parts of peel. Cut and squeeze lemon until 3 tablespoons of juice are collected.
2. Boil Mixture: Add heavy whipping cream, sweetener, and 1 tablespoon lemon zest (do not add juice yet) to medium saucepan (Note 3). Stirring frequently, bring to rapid foamy boil over medium-high heat. Boil for 5 minutes, stirring frequently and decreasing heat as needed to maintain steady boil, then immediately turn off heat and pour mixture into heatproof measuring glass. Mixture should be reduced to just shy of 1 cup; if more than 1 cup, pour mixture back into saucepan and boil for another 1-2 minutes before measuring again.
3. Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms on top, about 30 minutes. Using nut milk bag or fine mesh strainer set over bowl, pour mixture into strainer to filter out solids including lemon zest, applying pressure to squeeze out all liquid. Discard solids. Remaining liquid should be thick and smooth, about 2/3 cup.
4. Chill & Serve: Evenly divide remaining liquid among 3 tiny serving glasses or bowls (Note 4). Refrigerate uncovered until set, about 3 hours. Top with blueberries and serve (Note 5).

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Keto Lemon Posset Carb Manager

WEBKeto Lemon Posset. 11 ratings. Traditionally rich with sugar, this take on the classic lemon syllabub uses keto friendly xylitol to sweeten this …

1. Add the cream and xylitol to a small saucepan and bring slowly to a very gentle boil. Simmer for 2 minutes, stirring the xylitol into the cream as it dissolves.
2. Remove the pan from the heat and add the lemon juice and half the zest. Whisk to combine.
3. Divide the mixture between individual serving dishes and place in the fridge to set for 3 hours.
4. To serve, scatter with flaked almonds and the remaining zest.

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See Also: Keto Recipes, Lemon RecipesShow details