Lemon Posset Dessert Recipe

Low Carb Lemon Posset Step Away From The Carbs

WEBOct 26, 2021 · Instructions. Mix the cream and sweetener together in a saucepan, and bring slowly to a boil, stirring frequently. Let it boil for …

Rating: 4.4/5(18)
1. Mix the cream and sweetener together in a saucepan, and bring slowly to a boil, stirring frequently. Let it boil for about three minutes before removing from the heat.
2. Reserve a small amount of the zest for garnish, then add the remaining zest and juice to the cream. Stir well, and the mixture will start to thicken.
3. Leave to cool for five minutes, stirring occasionally, then transfer to serving glasses or dishes. Let it cool completely, then cover and store in the fridge until required.
4. To serve, sprinkle the lemon zest over each lemon posset.

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Keto Lemon Posset (4 Ingredient Dessert) Savory Tooth

WEBApr 8, 2019 · Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms …

1. Prep Lemon: Finely grate lemon until 1 tablespoon of grated lemon zest is collected, avoiding white parts of peel. Cut and squeeze lemon until 3 tablespoons of juice are collected.
2. Boil Mixture: Add heavy whipping cream, sweetener, and 1 tablespoon lemon zest (do not add juice yet) to medium saucepan (Note 3). Stirring frequently, bring to rapid foamy boil over medium-high heat. Boil for 5 minutes, stirring frequently and decreasing heat as needed to maintain steady boil, then immediately turn off heat and pour mixture into heatproof measuring glass. Mixture should be reduced to just shy of 1 cup; if more than 1 cup, pour mixture back into saucepan and boil for another 1-2 minutes before measuring again.
3. Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms on top, about 30 minutes. Using nut milk bag or fine mesh strainer set over bowl, pour mixture into strainer to filter out solids including lemon zest, applying pressure to squeeze out all liquid. Discard solids. Remaining liquid should be thick and smooth, about 2/3 cup.
4. Chill & Serve: Evenly divide remaining liquid among 3 tiny serving glasses or bowls (Note 4). Refrigerate uncovered until set, about 3 hours. Top with blueberries and serve (Note 5).

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Lemon Posset (The Easiest Dessert Ever!) What A Girl …

WEBJun 14, 2020 · Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 …

1. Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
2. Stir in lemon juice and zest. Let cool 10 minutes.
3. Stir mixture again and divide among six ramekins or glasses.
4. Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.

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