Lemon Poke Cake Recipe

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WebMay 27, 2017 · In a 16 ounce (2 cup) ramekin or glass/ ceramic bowl, combine: 2 tablespoon melted butter, 2 tablespoon lemon juice, ⅛ …

Ratings: 33
Calories: 320 per serving
Category: Dessert
1. In a medium size mixing bowl combine: 3 tbsp almond flour, 1 tbsp coconut flour, 1 ½ tbsp sweetener of choice, ½ tsp baking powder, pinch sea salt and optional gelatin powder. Mix thoroughly. Set aside.
2. In a 16 ounce (2 cup) ramekin or glass/ ceramic bowl, combine: 2 tbsp melted butter, 2 tbsp lemon juice, ⅛ tsp lemon extract, and one egg. Mix together.
3. Pour dry ingredients into wet ingredients and mix until clump free. Using a rubber scraper spread and flatten the top of batter in ramekin.
4. In a microwave oven cook on high for 1 minute and 45 seconds or until center is done. (Can also bake in 400F oven for 12 to 15 minutes). Remove and let cake cool.

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WebMar 18, 2015 · In a large bowl, whisk together the almond flour, sweetener, protein powder, baking powder, and salt. Beat in eggs, nut milk, butter, …

Cuisine: Dessert
Total Time: 6 hrs 45 mins
Category: Dessert
Calories: 331 per serving
1. Line a 6 quart slow cooker with parchment paper with enough parchment coming up the sides for easy removal. Grease parchment paper (I like to use Kelapo Coconut Oil spray).
2. Combine lemon juice and grassfed gelatin in a bowl and let sit until thickened. Add boiling water, sweetener and yellow food colouring, if using and stir until sweetener and gelatin are completely dissolved. Let cool until beginning to thicken.
3. Beat whipping cream with sweetener and vanilla until stiff peaks form. Spread all over top and sides of cake.

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WebMay 24, 2019 · Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sweetener. Bring to a …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Low Carb Dessert
Calories: 530 per serving
1. Combine the first 5 ingredients and beat them until soft and fluffy. I use a mixer and mix this for several minutes.
2. Next, remove the blender and add in the flour, salt, rising agents and mix gently just until it's all mixed in.
3. Add this mix to the greased pan and pop into the oven for approximately 30 minutes (depending on your oven type.) I checked it carefully at 20 minutes and then ended up adding another 10 minutes until nice and golden brown.
4. In a small saucepan over medium heat, combine blueberries, lemon juice, and sweetener.

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WebJan 26, 2024 · While your cake is cooling, whisk the Jello mix into the boiling water in a glass measuring cup until completely dissolved. Use a …

Cuisine: American
Total Time: 1 hr
Servings: 12
Calories: 391 per serving

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WebMay 27, 2017 · A 3 Minute Lemon Poke Cake that is low carb, & gluten free with a paleo version. *Full Recipe: http://beautyandthefoodie.com/3-minute-lemon-poke-cake-low-ca

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WebLet cool to room temperature. In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. Beat in the cooled gelatin. …

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WebJul 17, 2020 · Start by preheating the oven and making the cake mix according to the package directions. At this time, add the lemon zest to the cake batter. Bake the white cake. Remove from the oven and allow it to …

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WebFeb 27, 2020 · Preheat oven to 350 degrees. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just …

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WebDec 7, 2013 · Add in baking soda- vinegar mixture and stir. Gently add and mix in the blueberries. Spoon cake batter into prepared pan and spread around evenly. Bake in 350 F oven for 30 minutes or until center is firm. …

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WebMay 30, 2021 · In a large bowl add the eggs, vanilla and avocado oil as instruction on the cake mix box. Whisk until combined. Add the cake mix and stir until smooth. Grease a 9×13 baking pan. Pour the cake mixture …

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WebSep 20, 2023 · Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray. Beat 3/4 cup sugar, oil, yogurt, lemon zest and vanilla in a large bowl with an electric mixer on …

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WebSep 25, 2019 · Pour your prepared cake mix in your slow cooker. Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours. Once your cake passes "the …

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WebFeb 11, 2020 · Instructions. Preheat your oven to 400F. Spray a loaf pan with cooking spray. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla …

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WebIngredients: 2.5 cups almond flour. 1/2 cup butter . 1.5 cups Swerve Powdered (sugar substitute). 8 whole eggs. 1.5 tsp vanilla extract . 1 tsp lemon extract . 1/2 tsp salt. 8 oz …

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WebMar 3, 2022 · Once that’s mixed add your lemon zest and blend well. Line a loaf pan with parchment paper and pour your lemon pound cake mixture into your loaf pan. Bake at 350 degrees and bake for 15 minutes. This is …

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WebNov 3, 2020 · In a mixing bowl, whisk together the rest of the ingredients until completely combined. Gently add in the dry ingredients and mix well. Transfer the batter into the lined cake pan and bake for 25 minutes, or …

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WebMay 5, 2021 · In a large bowl, beat together Besti and butter, until fluffy. Beat in the eggs, one at a time, then the sour cream, lemon juice, lemon zest, and vanilla, if using. Beat in the almond flour, baking powder, and …

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