Lemons can be healthful and refreshing. Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the
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The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The …
lemon, (Citrus ×limon), small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.
Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,
The lemon is a bright yellow citrus fruit. It has its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus
Lemon (Citrus limon) is a type of citrus fruit. It contains high levels of citric acid. The fruit, juice, and peel are used to make medicine. Lemon contains antioxidants called bioflavonoids.
Lemon water is generally safe to drink, but there are a few potential side effects to be aware of. Lemon contains citric acid, which may erode tooth enamel over the long term. To limit the
Lemon is a yellow citrus fruit that belongs to the Rutaceae family. Its scientific name is Citrus limon and it is native to South Asia. Lemons are mostly round or oval in shape and they have a thick skin. The juice of these fruits has a …
2 days ago · DIRECTIONS. Fill the bottom of a double boiler with 1 to 2 inches of water. Bring to a boil over medium high heat, then lower the heat to a bare simmer. In the bowl of the double boiler, whisk the