Lemon Pie Recipes

Light Lemon Meringue Pie EatingWell

WEBApr 22, 2024 · To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in …

1. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
2. Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp. Line the shell with a piece of foil or parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans, and continue to bake until the crust is golden, 8 to 10 more minutes. Cool the pie shell on a rack while you make the filling. Reduce the oven temperature to 350 degrees .
3. To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in boiling water. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce heat to medium-low and cook, stirring, for 1 minute. Remove from the heat.
4. Whisk together lemon juice, zest, egg and 1 egg white in a small bowl. Whisk a small amount of the hot sauce into the egg mixture, then whisk this mixture back into the sauce. Return to a simmer over medium heat, stirring, then cook for an additional 30 seconds. Stir in the butter until melted and pour into the baked pie shell. Set aside while you prepare meringue.

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No Bake Lemon Pie Julie Blanner

WEBMay 1, 2024 · Pie Filling. In a large mixing bowl or stand mixer fitted with the whisk attachment, whip heavy cream on low, gradually increasing …

Rating: 5/5(8)
1. In a food processor (or bag with a mallet), crush shortbread cookies until smooth.
2. In a mixing bowl or stand mixer, whip heavy cream, gradually increasing speed to max until a peak forms.

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Lemon Meringue Pie All Day I Dream About Food

WEBJun 23, 2015 · Bring to just a boil, whisking frequently, until sweetener dissolves. In a medium bowl, whisk egg yolks until smooth. Slowly add …

Rating: 4.2/5(30)
1. Preheat oven to 325F.
2. In a medium saucepan over medium heat, combine 1 cup of the water, sweetener, lemon zest and salt. Bring to just a boil, whisking frequently, until sweetener dissolves.
3. In a large bowl, beat egg whites with cream of tartar and salt until frothy. With beaters going, slowly add sweeteners and vanilla extract and continue to beat until stiff peaks form.
4. Preheat oven to 300F.

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