1.) Melt the butter over a low heat. 2.) Take the saucepan off the heat and whisk in the freshly squeezed lemon juice, egg yolks and powdered sweetener. 3.) Return the pot to …
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White Vinegar – vinegar is used for cleaning the bowl before mixing and to help stabilise egg whites. Mix the xanthan gum (or cornstarch) with the vinegar and add in the last mixing for 2-3 minutes after it is added. Vanilla extract – adds a nice flavour to pavlova. More Related Recipes Keto Lemon Meringue Pie / Keto Lemon Meringue Cupcakes Step 1.
Garnish 1 Spoon about 1 1/2 TBS of Lemon Curd on to the Pavlova. 2 Place one strawberry and three blueberries on top of each mini Pavlova. Serve and have a happy and delicous day! More ...
Only 1.9g net carbs per slice with whipped cream and strawberries. There's even some sugar-free lemon curd if you love a sharp taste. SUPER EASY keto sugar-free keto pavlova recipes (1.9g net carbs).
Make a large circle of pavlova onto a lined baking tray. Step 3 BAKE: Preheat oven or air fryer to 195C/385F and bake the pavlova for just 10 minutes, then turn the oven OFF and keep the pavlova in the warm oven for 1 hour.