Lemon Lime Brown Rice Recipe

Lemon Rice {Healthy Rice Recipe} – WellPlated.com

WEBAug 5, 2022 · Instructions. Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to …

Rating: 4.6/5(28)
1. Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to a boil.
2. Cover with a tight-fitting lid, reduce the heat to a low simmer, and cook for 45 minutes. Check a few times, especially towards the end as the rice cooks. If at any point it looks like it is becoming dry or sticking, splash in additional coconut water as needed.
3. Remove from the heat. Add the lemon zest and lemon juice and then fluff with a fork to combine. Cover and let rest for 10 minutes. Stir in the parsley. Enjoy warm.

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Cilantro Lime Brown Rice Recipe Cookie and Kate

WEBJun 18, 2019 · Instructions. Bring a large pot of water to boil over high heat. Pour in the rinsed rice and drop in the bay leaf. Give the mixture a brief …

Rating: 4.7/5(37)
1. Bring a large pot of water to boil over high heat. Pour in the rinsed rice and drop in the bay leaf. Give the mixture a brief stir and let it boil for 30 minutes, reducing the heat if necessary to prevent overflow.
2. Drain the rice, return it to the pot, cover, and let it rest for 10 minutes off the heat. Discard the bay leaf and fluff the rice with a fork.
3. Add the cilantro, lime juice, lemon juice, olive oil, and salt and stir to combine. Taste and add additional salt if necessary (I usually add an extra 1/4 teaspoon). Cover until you’re ready to serve.
4. Leftover rice will keep well in the refrigerator, covered, for up to 5 days.

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