WebLemon glaze: Combine 4 tablespoons each melted butter, heavy cream, powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then …
Preview
See Also: Bread Recipes, Keto RecipesShow details
WebExtra Creamy Icing – use heavy cream or coconut cream in place of the coconut (only coconut cream will make a dairy-free recipe) Lemon Glaze – use 4 tablespoons coconut milk and 4-6 tablespoons …
See Also: Icing Recipes, Keto RecipesShow details
To use the refrigerated glaze on a future dessert, let it come to room temperature and whisk to recombine, or heat in a microwave until pourable. Switch to grapefruit, lime, Meyer lemon, or orange juice or extract for a slightly different glaze flavor. Make a keto lemon glaze by switching to a low-carb powdered sugar substitute.
Let the loaf cool completely before adding the sugar free lemon icing. The lemon drizzle is super simple - just stir together powdered sweetener and lemon juice. Either spoon it over the cake or put it in a ziploc bag and snip of a corner, then squeeze onto the top of the loaf. Note - the drizzle is totally optional.
This vibrant, moist, delicious, and refreshing lemon drizzle cake is out of this world amazing! You can serve this keto lemon cake recipe for a dinner party, barbecue, holiday dessert table, or any other reason you can think of. It's the perfect dessert to win over a crowd.
Keto Blueberry Bread (Lemon Drizzle!) – Sugar Free Londoner Home » Recipes » Keto Blueberry Bread (Lemon Drizzle!) Perfect as a breakfast treat or with a cup of coffee in the afternoon, this easy keto blueberry bread is just 4.1g net carbs per slice.