Lemon Icebox Pie Recipe Using Condensed Milk

Best Lemon Icebox Pie with Condensed Milk Chenée …

WebJun 14, 2020 · Use the bottom of a cup or jar to press the crust down and along the sides. Set aside. Combine all remaining ingredients in a large …

1. Preheat oven to 325°F.
2. In a bowl, combine the crust ingredients and mix well until graham crackers are fully saturated with butter and mixture holds together when pressed.
3. Pour graham cracker mixture into a 9-inch deep dish pie pan with removable bottom. Use the bottom of a cup or jar to press the crust down and along the sides. Set aside.
4. Combine all remaining ingredients in a large bowl and whisk until smooth. Pour into prepare pie crust.

Preview

See Also:

Show details

Easy Lemon Pie with Condensed Milk (Lemon Icebox Pie)

WebJun 14, 2021 · For the filling: In an electric mixer with the whisk attachment, beat the egg yolks and the lemon zest at high speed until fluffy, about 5 …

1. For the pie crust: Preheat the oven to 350º F (about 180º C). Grease a 10-inch (25.4 cm) non-stick springform pan pan with unsalted butter or lightly spray with a non-stick vegetable spray. Reserve! If using a standard pie pan or dish (9-inch), cut the recipe in half (ingredients) because the pie dish is not as deep as a springform pan. The baking time will be the same!
2. In a separate bowl, mix together the cookie crumbs, sugar, and melted butter. Press onto the bottom of the prepared pan, as well as up the sides (to a height of 1 inch or 2.5 cm).
3. Bake for approximately 10 minutes or until set. Remove from oven, place on wire rack and let cool down while the filling is being made.
4. For the filling: In an electric mixer with the whisk attachment, beat the egg yolks and the lemon zest at high speed until fluffy, about 5 minutes.

Preview

See Also:

Show details