WebStep 1. Pour a few tablespoons of honey into a clean, 1-quart glass jar. Trim the ends of the lemons, then slice into ¼” thick rounds. Layer all of the slices over the honey, …
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Web4 cups water ¾ cup brown sugar ¼ cup grated ginger root 3 tea bags 2 lemons, juiced 3 tablespoons honey Directions Stir water, brown sugar, and grated …
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WebStep 2. Strain the mixture through a fine-mesh sieve into a medium bowl. (Discard the solids.) Refrigerate until cold, about 2 hours or up to 5 days. Step 3. To make each drink, …
WebPreparation. Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top. Make sure the water is not touching the …