Lemon Herb Chicken Recipes

Oven Baked Lemon Chicken Creme de la Crumb

WEBMar 21, 2024 · Preheat oven to 400 degrees and grease a baking sheet or large casserole dish. Melt butter in a large skillet over medium-high …

Rating: 4.9/5(600)
1. Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
2. Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
3. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
4. Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.

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Easy Lemon Herb Baked Chicken Breast The Stay At …

WEBDec 16, 2019 · Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered. Let …

Rating: 4.5/5(67)
1. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2. Let marinate in the fridge for 30 minutes or up to 8 hours.
3. Preheat oven to 450 degrees Fahrenheit.
4. Remove the chicken from the marinade and place in a 9x13 pan. Discard any remaining marinade. Place lemon slices on top.
5. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
6. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

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Lemon herb chicken breasts Simply Delicious

WEBApr 8, 2021 · Cover and marinate for at least 20 minutes. Cook the chicken: Cook the chicken in a skillet, pan or griddle pan set over high …

Rating: 4.5/5(117)
1. Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin.
2. Whisk together the marinade ingredients.
3. Place the chicken in a glass container and pour over the marinade. Mix to make sure the chicken is well-coated then cover and allow to marinade for at least 20 minutes but up to 24 hours, refrigerated.
4. To cook the chicken breasts, heat a skillet, pan or grill then add the chicken and cook for 3-5 minutes per side (depending on thickness) until cooked through but still juicy.

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