WEBInstructions. Boil water in a kettle. Use a large coarse grater to shave fresh ginger into a mug. Place a wedge of fresh lemon in the mug. You can place both in a tea infuser to …
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WEB1 large lemon, juiced. 2 cups of hot water. In a small saucepan or kettle, combine the water, grated ginger, turmeric, cayenne, and lemon juice. Heat the saucepan on medium-low …
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WEBBring three cups of water to a boil. While the water boils, peel and thinly slice the ginger. Divide the ginger between two large tea cups or mugs. Add the juice from half a lemon …
WEBStir in the ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and add as you need). Immediately turn the heat off. Cover the teapot and allow the ginger …
WEBDirections. 1. Bring 2 cups of water to a boil. Meanwhile, put all the ingredients into a pitcher and crush slightly with a muddler. 2. Pour boiling water into the pitcher and mix well. …
WEBDirections. In a large saucepan bring the water, lemon strips, and ginger to boiling; reduce heat. Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger. Place tea …
WEBBring water to a boil and remove from heat. Cut lemon and ginger into thin slices. Add to the hot water. Steep for 5-10 minutes. Strain and pour tea into mug. Add honey, stir, and …
WEBStep 1. Peel the ginger, juice the lemon, and wash the celery and parsley. Roughly chop the celery and ginger. Measure out the remaining ingredients and set them aside.
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WEBIn a medium-sized saucepan, bring the water to a boil. Meanwhile, grate your chunk of ginger. Add the freshly grated ginger to the boiling water, remove from heat, and cover …
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WEBThe process goes something like this: Prep: Juice the lemons and finely chop or grate the ginger. Bottle: Add kombucha, lemon juice, ginger, and honey to fermentation bottles. …
WEBStep 1. In a small pot, bring 12 ounces of water to a simmer with 2-3 slices of ginger root and 1 slice of lemon. Put a lid on the pot. Let the ingredients steep for 3 minutes, but …
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WEBSlice the lemons and ginger and add to a large 2 quart pitcher. Pour the water and tea bags over the lemons and ginger and let steep, until water returns to room temperature. …
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WEB1. Black Tea. Black tea is a fully oxidized dark tea with a rich flavor that is often enjoyed on the keto diet with a milk alternative, heavy cream or lemon. 2. White Tea. White tea is a …
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WEBInstructions. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, …
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WEBPrepare your Magic Bullet or any other grinder you have at home. Using a blender or bullet, pour lemon juice in, and add ginger slices, turmeric, and black pepper. Add a spoonful …
WEBStep 1. Prepare your green tea by adding the tea bag to a large mug with 1.5 cups of boiling water. Leave to infuse for 2-3 minutes. Remove the teabag from the mug and …