Lemon Garlic Roasted Potato Recipe

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WEBMar 21, 2024 · Instructions. Preheat oven to 450f and set both racks towards the middle level. Fill a pot with water, 4 teaspoons of kosher …

Reviews: 9Category: Side DishCuisine: AmericanTotal Time: 1 hr 10 mins1. Preheat oven to 400 degrees f.
2. Cut potatoes into long strips. Approximately 8 strips per potato.
3. Chop garlic and parsley.
4. In a bowl combine potatoes, garlic, salt, pepper, and olive oil. Mix well to evenly coat all potatoes.

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WEBOct 7, 2020 · Whisk the Sauce Ingredients Together: In a mixing bowl, whisk together the broth, olive oil, lemon juice and zest, garlic, and …

Rating: 5/5(9)
Category: Side DishCuisine: AmericanCalories: 230 per serving1. Preheat oven to 350˚F.
2. Cut up the potatoes and arrange them in a 9x13 baking dish; set aside.
3. In a mixing bowl whisk together broth, olive oil, lemon juice, lemon zest, garlic, thyme, oregano, paprika, salt, and pepper.
4. Pour over the potatoes; stir well.

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WEBDec 21, 2023 · Preheat your oven to 450° F. Line a baking sheet with parchment paper. Boil some water in a pot. Once it begins to boil, add in …

Rating: 5/5(2)
Total Time: 1 hr 10 minsServings: 6Calories: 343 per serving

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WEBMar 28, 2024 · 5. Roast on the middle rack, in a preheated oven for 40 to 45 minutes, until they are golden brown and fork-tender.For extra …

Rating: 5/5(1)
Total Time: 1 hrCategory: SidesCalories: 297 per serving

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WEBMay 14, 2022 · Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish. Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the …

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WEBJul 21, 2023 · Drizzle with oil. Sprinkle basil, rosemary, garlic powder, salt, and pepper. Use your hands or a spatula to move the potatoes around in the oil and seasonings so that all get coated evenly. Then spread the …

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WEBFeb 21, 2022 · Spread the coated potatoes into a baking dish, scraping the sides of the bowl to ensure all of the garlic, parsley, and olive oil transfers as well. Roast the …

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WEBMar 28, 2024 · Roast for 20 minutes. Remove pan from oven and increase the temperature to 220°C. Sprinkle over garlic powder and toss potatoes around again to coat evenly. Return to the oven for another 10 – 15 …

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WEBJan 24, 2019 · In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. Slice potatoes in half and add to olive oil/butter mixture; toss to coat. Spread evenly on parchment-lined …

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WEBNov 28, 2023 · Arrange the seasoned potatoes in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they are golden brown and …

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WEBJan 5, 2024 · INSTRUCTIONS. Mix. Wash the potatoes in cold water. Add the potatoes, olive oil, salt, and pepper to a large baking tray (9 x 16 inches). Mix well to coat.

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WEBJan 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no …

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WEBMar 16, 2022 · Cut potatoes into 1-inch cubes. In a bowl whisk together olive oil, lemon juice, garlic, herbs, and spices. Add potatoes to the bowl and toss together to coat. Transfer potatoes to the lined baking sheet, …

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WEB6 days ago · Baby potatoes – Sometimes called new potatoes because they are harvested early. They have a thin skin and a creamy flesh. Olive oil – Makes the potatoes crisp and keeps the flesh tender.; Dried oregano …

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WEBSep 11, 2020 · Preheat oven to 375 degrees F. Generously spray a large rimmed baking sheet with non-stick cooking spray. Place potatoes in a large mixing bowl. Mix in the butter and oil, sprinkle with garlic and …

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WEBFeb 11, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour …

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WEBDec 14, 2016 · Heat the oven to 375 F. Have a large baking sheet ready. Place the halved potatoes in a large bowl. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon

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