Warm the oil in a large skillet and saute the garlic for about 1 minute over medium heat. Turn the heat up to high and quickly add the cauliflower, stirring well to mix in the garlic. …
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Instructions. Using a grater or grater attachment on a food processor, shred the cauliflower. You could even slice it and chop it finely with a knife. Melt butter or coconut oil in …
Simple ingredients like extra virgin olive oil, raw garlic, and little lemon juice make this emulsified sauce an easy go to. Add the ingredients to a food processor or blender cup of …
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1/3 cup = 80 ml (salted) toasted pumpkin seeds. Wash the lemon and pat dry. Grate the peel (only the yellow part: the white part is very bitter), then juice the lemon. Heat a …
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