Lemon Garlic Butter Flank Steak Recipe

Lemon Garlic Butter Flank Steak with Mushrooms The …

WEBOct 6, 2019 · Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak. Add the …

Rating: 4.6/5(16)
1. Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes. Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.
2. Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic and cook for about 2-3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.
3. Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak.
4. Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet. Toss to warm up and garnish with fresh herbs.

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Garlic Butter Steak with Zucchini Noodles Sweet Pea's …

WEBMay 5, 2019 · Add in 4 cloves of minced garlic, and cook the steak for a few minutes more. Remove the steak from the skillet, and keep it warm. …

1. Slice the flank steak into thin strips. Flank steak is easier to slice when going against the grain.
2. Place the sliced steak in a large bowl and add in a ⅓ cup of soy sauce.
3. Squeeze in the juice from one lemon, and grate in the zest from the skin of that same lemon.
4. Add in ½ cup of olive oil.

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See Also: Noodles Recipes, Steak RecipesShow details