WebHeat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, …
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WebPreheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space …
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WebTo make Lemon Butter Broccoli, bring about an inch of water to a boil in a pot. Add a steamer basket and fill the basket with the broccoli florets. Cover and cook …
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Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish.
Now it's time to make the creamy lemon garlic sauce for this keto salmon recipe! Turn the heat of the skillet down to medium and whisk together the heavy cream, garlic, parsley and lemon juice. let it simmer for a few minutes to thicken. Now you can add the salmon back to the pan if desired.
Baked Cod with Parmesan and Garlic Butter is the most popular dish on Cooking with Mamma C and one of the best cod recipes! It’s even loved by toddlers and people who don’t like fish! Gluten free, low carb and keto.
Instructions 1 Preheat your oven to 425 degrees Fahrenheit. 2 Melt the butter in a small frying pan over medium heat. ... 3 Thinly slice the zested lemon and place the slices in the bottom of a baking dish. ... 4 Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. ... More items...