Lemon Fennel Chicken Recipe

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WebMar 6, 2021 · Coat a large oven-safe skillet with olive oil. Place fennel wedges in the skillet, season with salt and freshly ground black pepper …

Cuisine: Mediterranean
Category: Main Course
Servings: 2
Total Time: 45 mins
1. Preheat oven to 400°F. In a large oven-safe skillet add 1 tbsp olive oil over medium-high heat.
2. Add fennel, season with salt and freshly ground black pepper and sautée until golden-brown and caramelised on all sides, about 10 minutes. Add lemon juice and pour the chicken or vegetable stock in the skillet and cover with a lid. Cook the fennel for 3-4 minutes or until tender and can be easily pierced with a fork. Remove fennel and juices from skillet and set aside.
3. Wipe the skillet with a paper towel. Heat remaining 1 tbsp olive oil, season chicken with salt and freshly ground black pepper and cook until golden-brown, about 5-7 minutes on each side. Transfer skillet to the oven and bake for 15-20 minutes or until the internal temperature reaches 165°F.
4. When the chicken is done, add tomatoes, garlic, fennel and cook for 1-2 minutes.

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WebMar 23, 2018 · Remove the chicken from the skillet and set aside. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) Place the fennel and onion wedges in the …

Rating: 4.7/5(3)
Total Time: 50 mins

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WebFeb 13, 2022 · Instructions. Preheat oven to 425° F/220°C. Lightly oil a baking sheet or roasting pan. Add everything except the paprika, thighs and the lemon slices to the …

Rating: 4.5/5(25)
Total Time: 1 hr
Category: Mains
Calories: 388 per serving
1. Preheat oven to 425° F/220°C. Lightly oil a baking sheet or roasting pan.
2. Add everything except the paprika, thighs and the lemon slices to the roasting dish. Gently toss the ingredients in oil and roast for 15-20 minutes.
3. While the potatoes are roasting prep your chicken thighs. Sprinkle the sides with the skin on with salt, pepper, and paprika.
4. Warm one tablespoon olive oil in a large skillet/frying pan on a medium heat. When the oil is hot, add the seasoned chicken to the pan skin side down. Let the chicken cook for about 5 minutes, or until skin starts to turn golden, before flipping and cooking for another 3-4 minutes on other side. Once that's cooked, remove chicken from heat

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WebMar 19, 2015 · Instructions. Mix together the minced herbs, garlic, red pepper flakes, olive oil, sea salt, and white wine vinegar. Rub over chicken and refrigerate at least 4 hours or …

Reviews: 3
Category: Main Course
Cuisine: American
Total Time: 50 mins

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WebSep 23, 2022 · Season the chicken with salt and pepper and brown the chicken on all sides. Put the chicken in the casserole, nestling it among the vegetables. Fit the …

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WebJan 23, 2019 · Once the oil is hot, add the chicken pieces and brown on both sides. Remove to a plate. Put the lemon slices in the now empty pan and fry until lightly …

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WebStep 1. Zest lemon and slice zest into matchsticks. Juice lemon, strain and reserve. Step 2. Lightly sprinkle chicken with salt. Put deep frying pan over medium-high heat, pour in oil …

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WebInstructions. Preheat oven to 425°. Add olive oil to large cast iron or oven proof skillet, and heat over medium-high heat until oil is hot but not smoking. Pat chicken thighs with a …

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WebApr 18, 2024 · Directions. Combine fennel seeds, crushed red pepper, 1/2 teaspoon salt and 1/8 teaspoon pepper in a spice grinder or clean coffee grinder; grind to a powder. …

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WebRub the inside cavity of chicken with lemon, squeezing juice over and around outside of chicken. Place lemon halves, 2 fennel pieces, smashed garlic cloves, and sprig of …

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WebJul 24, 2018 · Step 7. Adjust heat to medium-high and add sliced fennel, shallots, and lemon rounds to skillet. Cook, stirring occasionally, until fennel just begins to soften, …

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WebPreheat the oven to 180c fan/200c/gas 6. Place the fennel, shallots, lemon, garlic and thyme in a large roasting tin, and put the chicken breasts on top. Season generously …

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Web2 lemons, quartered. 6 garlic cloves left whole. 3 bay leaves. 3 tbsp olive oil. Top and tail the fennel bulbs removing the woody ends but reserving the tops for later. Cut into quarters. …

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WebInstructions. preheat oven to 220c (425f) toss potatoes, fennel, chicken, shallots and garlic in a drizzle of oil and season with salt and pepper. (we don't want a pool of oil in the …

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WebOct 3, 2023 · Step 1: To a bowl, add the grated garlic, whole grain mustard, citrus zest and juice, turmeric, thyme, salt and pepper and mix to combine. Step 2: Dry the chicken with …

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WebAdd sliced fennel and onion, seasoning with remaining ¼ teaspoon salt and ¼ teaspoon pepper. Reduce heat to medium and cook, tossing occasionally, until vegetables are …

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WebJan 6, 2009 · Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes. …

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