Keto Lemon Cookies 1 ¾ cup of coconut flour 2 1 ½ teaspoons of baking powder 3 ¼ teaspoon salt 4 1/2 cup of softened butter 5 4 ounces of softened cream cheese 6 ¾ cup sugar substitute 7 1 tablespoon of grated lemon peel 8 1 teaspoon of lemon extract 9 4 eggs , room temperature 10 1 tablespoon of heavy whipping cream More ...
This Lemoniest Low Carb Cake is moist, tangy and super easy to make. In a large bowl cream together the butter and the erythritol until fluffy, about 1 minute. Add the remaining ingredients except the lemon juice and zest. Combine with a hand mixer until well incorporated for another minute. Scraping down sides of bowl when needed.
Ingredients. 1 1 (18.25-oz) package lemon cake mix. 2 2 eggs. 3 1/3 cup vegetable oil. 4 1 teaspoon lemon extract. 5 1/3 cup powdered sugar.
These low carb lemon mini cakes are super delicious and loved by all – even those that don’t follow a ketogenic diet / lifestyle including kids. No need to spend hours in the kitchen when you can mix up these homemade keto mini lemon cakes in no time at all. Enjoy as keto desserts, keto snacks or even keto breakfast.