Lemon Drop Candy Recipes

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WebApr 9, 2024 · Add lemon juice and zest to the syrup. Upon achieving the desired temperature, imbue the syrup with a burst of tangy sophistication by introducing the …

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WebNov 27, 2018 · Instructions. Squeeze lemons until you get 1 cup of fresh juice. Combine lemon juice and sugar and stir to dissolve. …

Rating: 4.4/5(15)
Calories: 28 per serving
Total Time: 3 hrs
1. Squeeze lemons until you get 1 cup of fresh juice.
2. Combine lemon juice and sugar and stir to dissolve.
3. Boil mixture until thick and syrupy—about 20-30 minutes, stirring regularly. Test the syrup by dropping a small bit into cold water—if it crystallizes and becomes brittle, it’s ready!
4. Spray down a mini muffin tin or silicone mold with cooking spray and add heated mixture to the tin/mold. Fill each mini muffin cup less than halfway full, or fill small silicone molds about ¾ full. (I used a cooking syringe to help transfer my syrup into the silicone molds.)

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WebJan 13, 2014 · Heat to exactly 300 deg F, using a candy thermometer to verify temperature. At 300, immediately remove pan from heat and pour to silicone mat or marble surface. …

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WebSep 18, 2013 · Place sugar, corn syrup, and water into a saucepan. Bring to soft boil, stirring constantly. Place candy thermometer into saucepan. Do …

1. Place parchment paper into a small pan (I used my 7″x5″ one)
2. Place sugar, corn syrup, and water into a saucepan. Bring to soft boil, stirring constantly.
3. Place candy thermometer into saucepan. Do not stir anymore at this point. Once it reaches 310 degrees, remove from heat.
4. Allow the mix to sit for 30 seconds-1 minute. Place a couple of drops of coloring, flavoring, and citric acid and stir.

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WebMeasure the water and sugar into a saucepan over a medium low heat. Heat, stirring, until the sugar dissolves. Add the lemon zest and bring to a rolling boil. If you have a candy thermometer, it should read 250 …

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WebInstructions. In a bowl or mixer, beat the butter and honey together until it’s smooth. Add 2 cups of the powdered sugar. Then add the lemon extract. Add the remaining 2 cups of powdered sugar. Dump it out on a smooth …

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WebMay 9, 2016 · Heat until the sugar dissolves, stirring occasionally. Once the sugar has dissolved, STOP STIRRING. Cook until the mixture reaches 300 degrees (hard crack stage). Remove from heat, and quickly stir in the …

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WebJan 10, 2024 · Get ready for a taste explosion with my foolproof recipe for homemade lemon drop candy! This sensational treat is bursting with the tangy, zesty flavor of fresh …

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WebNov 12, 2023 · Instructions. Juice and zest the lemon with a fine grater. Measure the water and sugar into a saucepan over medium-low heat. Heat, stirring, until the sugar dissolves. Add the lemon zest and bring to a …

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WebApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when pressed. Press crust into a square 8×8-inch …

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WebMay 21, 2009 · Squeeze the juice into a small pan, being sure to keep the seeds out. Add the sugar and stir. Stir over medium-low heat until smooth. You don’t want to caramelize the sugar, just melt it. Lift out the whisk, …

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WebMay 18, 2023 · Pour sugar into a bowl or on a plate for dipping. Add lemon zest on top of sugar. Prepare shot glasses by dipping in lemon juice and then in sugar and lemon zest. Add ice, lemon juice, vodka, and simple …

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WebMix sugar, corn syrup, and water in a small saucepan, and stir to a boil. 2. Once boiling, place a lid on pan for 2 minutes, (trapped steam will wash away any sugar crystals stuck to sides of pan.) Remove lid. 3. Absolutely …

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WebHow to make. STEP 1. Heat oven to 350°F. STEP 2. Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, …

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WebHow To Make homemade lemon drop candy. 1. Pour enough lemon juice into the powdered sugar to dissolve it. 2. Cook to 310 degrees Fahrenheit. 3. Drop onto cookie …

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